Ground Turkey-Zucchini Skillet

Ground Turkey-Zucchini Skillet
Clock timer

Prep Time

< 30 minutes

Clock

Total Time

< 60 minutes

Hand holding bell

Servings

4

Fork and knife

Calories

340

Per Serving

Ingredients

1 tablespoon plus 1½ teaspoons vegetable oil, divided

2 cups ½-inch-diced peeled sweet potato

4 cups 1-inch-diced zucchini

1 package (16 ounces) BUTTERBALL® All-Natural Lean Ground Turkey

1 cup chopped sweet onion

1 teaspoon chopped garlic

1 cup fresh baby spinach

½ cup chopped broccoli florets

teaspoons kosher salt

1 teaspoon smoked paprika

½ teaspoon white pepper

Chopped fresh parsley (optional)

Directions

  • 1.
    In a large Dutch oven or braiser, heat 1 tablespoon oil over medium heat. Add sweet potato, and cook until lightly browned, about 6 minutes. Add zucchini; cook, stirring occasionally, until sweet potato and zucchini are just tender, 10 to 15 minutes. Remove sweet potato mixture from Dutch oven.
  • 2.
    In same pot, heat remaining 1½ teaspoons oil over medium heat. Add turkey, onion and garlic; cook, stirring occasionally, until turkey is browned and crumbly, about 10 minutes. Stir in spinach and broccoli. Return sweet potato mixture to Dutch oven. Stir in salt, paprika and white pepper. Cover and cook until heated through, about 10 minutes. Garnish Ground Turkey-Zucchini Skillet with parsley.
  • 3.
    Prep Tip: Add grated Parmesan cheese or crumbled feta cheese to the top for a salty bite.

Nutrition Facts

Per Serving

Calories340
Total Fat23g
Carbs13g
Protein22g
Trans Fat0g
Sodium1320mg
Sugar6g
Saturated Fat6g
Cholesterol80mg
Dietary Fiber3g