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Hawaiian Turkey Burger

A taste of the Islands right in your own backyard. Grilled Butterball® Fresh Seasoned Turkey Burger Patties are topped with pineapple, lettuce, cheese, onions and shaved deli ham and served on a toasted roll. You can almost hear the waves on the shore!
Prep Time
20 minutes
Total Time
< 45 minutes
Calories Per Serving
700

Ingredients

  • 4 Butterball Fresh or Frozen Seasoned Turkey Burger Patties
  • 8 slices Cheddar cheese
  • Cooking spray
  • 4 canned OR fresh pineapple slices
  • 4 brioche rolls, horizontally split in half (or substitute other type of sandwich bun)
  • 1/2 cup Dijonnaise
  • 1 cup shredded lettuce
  • 1 cup pickled red onions, drained
  • 3 ounces shaved deli ham
  • 4 tablespoons prepared (or store bought) honey barbecue sauce

Directions

  1. Prepare grill according to package directions for turkey burgers.
  2. Cook burgers according to package grilling directions to an internal temperature of 165°F. Place 2 slices of cheese on each burger during last minute of cooking. Remove burgers from grill; keep warm.
  3. Spray pineapple slices with cooking spray. Grill 1 minute per side. Remove from grill.
  4. Place rolls, cut side down on grill. Toast 30 to 60 seconds or until light golden brown. Remove from grill.
  5. For each burger, spread 1 tablespoon Dijonnaise on each cut surface of roll. Place 1/4 cup lettuce on bottom half of roll. Top with 2 tablespoons onion, 1 cooked burger, 1 pineapple slice, and 3/4 ounces of the shaved ham. Drizzle ham with 1 tablespoon barbecue sauce. Cover with top of roll. Repeat with reaminig ingredients.
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Ingredients

  • 4 Butterball Fresh or Frozen Seasoned Turkey Burger Patties
  • 8 slices Cheddar cheese
  • Cooking spray
  • 4 canned OR fresh pineapple slices
  • 4 brioche rolls, horizontally split in half (or substitute other type of sandwich bun)
  • 1/2 cup Dijonnaise
  • 1 cup shredded lettuce
  • 1 cup pickled red onions, drained
  • 3 ounces shaved deli ham
  • 4 tablespoons prepared (or store bought) honey barbecue sauce

Nutritional Facts

People Served
4
Carbs Per Serving
80g
Cholesterol Per Serving
141mg
Dietary Fiber Per Serving
6g
Protein Per Serving
31g
Saturated Fat Per Serving
15g
Sodium Per Serving
1466mg
Sugar Per Serving
29g
Total Fat Per Serving
30g
Trans Fat Per Serving
0g