Huli Huli Turkey Burger

In Hawaiian, 'Huli Huli' means to flip over and over or barbecue. Here's a simple grill recipe you and your family are sure to enjoy over and over again.

Prep Time

10 minutes

Total Time

< 30 minutes

Calories Per Serving

503

Ingredients

1 can (20 oz.) pineapple slices
½ cup Kikkoman Teriyaki Marinade & Sauce or Kikkoman Marinade and Sauce
2 packages (32 ounces) Butterball® Fresh Ground Turkey
1 tsp. fresh ginger
½ cup Kikkoman Panko Bread Crumbs
8 whole grain hamburger buns
8 slices cheese, Cheddar or Monterey Jack

Directions

Preheat grill to medium high heat.
Drain pineapple, reserve ½ cup juice. In a small bowl, stir together teriyaki sauce and pineapple juice.
In a separate bowl, mix together turkey, ginger, bread crumbs and ¼ cup teriyaki mixture. Shape into 8 patties.
Grill patties, brushing with remaining teriyaki mixture, until a meat thermometer inserted in center reaches 165°F.
Place pineapple slices on grill and cook until lightly golden brown. Serve burgers on buns with cheese and pineapple.

Ingredients

1 can (20 oz.) pineapple slices
½ cup Kikkoman Teriyaki Marinade & Sauce or Kikkoman Marinade and Sauce
2 packages (32 ounces) Butterball® Fresh Ground Turkey
1 tsp. fresh ginger
½ cup Kikkoman Panko Bread Crumbs
8 whole grain hamburger buns
8 slices cheese, Cheddar or Monterey Jack

Nutritional Facts

People Served

Carbs Per Serving

37g

Cholesterol Per Serving

119mg

Dietary Fiber Per Serving

Protein Per Serving

32g

Saturated Fat Per Serving

10g

Sodium Per Serving

1057mg

Sugar Per Serving

15g

Total Fat Per Serving

26g

Trans Fat Per Serving