Image of Italian-Style Turkey Cheese Burgers

Italian-Style Turkey Cheese Burgers

Italian seasoned turkey burgers with provolone cheese, spinach, tomato and basil on Italian bread

Prep Time
30 minutes
Total Time
< 60 minutes
Calories Per Serving
361

Ingredients

  • 1 package (16 ounces) Butterball® Fresh Ground Turkey - (93/7)
  • 1 tsp. Italian seasoning
  • ½ tsp. garlic salt
  • 5 slices 5 oz. provolone or mozzarella cheese
  • 10 slices 5-inches wide Italian or sourdough bread
  • 5 tsp. Italian dressing
  • 1 cup fresh spinach leaves
  • ¼ cup thinly sliced fresh basil
  • 3 plum tomatoes sliced
  • non-stick cooking spray

Directions

  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
  2. Mix turkey, Italian seasoning and garlic salt in medium bowl until combined. Shape into 5 (½-inch-thick) patties. Grill 5 to 6 minutes on each side, or until patties are no longer pink in the center and meat thermometer inserted in centers reaches 165°F. Top each patty with cheese slice during last minute of grilling.
  3. Spread each bread slice with ½ tsp. dressing. Toast on grill, if desired. Top 5 bread slices, dressing side up, evenly with spinach, basil and tomatoes. Place turkey on tomatoes and cover with remaining bread slices, dressing side down.
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Ingredients

  • 1 package (16 ounces) Butterball® Fresh Ground Turkey - (93/7)
  • 1 tsp. Italian seasoning
  • ½ tsp. garlic salt
  • 5 slices 5 oz. provolone or mozzarella cheese
  • 10 slices 5-inches wide Italian or sourdough bread
  • 5 tsp. Italian dressing
  • 1 cup fresh spinach leaves
  • ¼ cup thinly sliced fresh basil
  • 3 plum tomatoes sliced
  • non-stick cooking spray

Nutritional Facts

People Served
5
Carbs Per Serving
24g
Cholesterol Per Serving
83mg
Dietary Fiber Per Serving
2g
Protein Per Serving
29g
Saturated Fat Per Serving
7g
Sodium Per Serving
675mg
Sugar Per Serving
2g
Total Fat Per Serving
17g
Trans Fat Per Serving
0g