Image of Lemon-Broccolini One-Pot Pasta

Lemon-Broccolini One-Pot Pasta

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
410

Ingredients

  • 2 tablespoons olive oil
  • 1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into ½-inch pieces
  • 4 cloves garlic, smashed
  • 2½ cups low-sodium chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ package (16 ounces) uncooked penne pasta
  • 1 pound fresh broccolini, chopped
  • 1 cup freshly grated Parmesan cheese, plus additional for garnish
  • 2 tablespoons fresh lemon juice

Directions

  1. Heat oil in large Dutch oven over medium-high heat. Add sausage; cook, stirring occasionally, about 8 minutes or until browned. Remove sausage using slotted spoon; drain on paper towels.
  2. Add garlic to pot; cook about 1 minute or until fragrant. Add broth, salt and pepper; bring to a boil. Reduce heat to medium. Add pasta; cover and cook about 11 minutes or until tender, adding broccolini during last 3 minutes of cooking. Stir in sausage, 1 cup cheese and lemon juice. Garnish with additional cheese.
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Ingredients

  • 2 tablespoons olive oil
  • 1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into ½-inch pieces
  • 4 cloves garlic, smashed
  • 2½ cups low-sodium chicken broth
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ package (16 ounces) uncooked penne pasta
  • 1 pound fresh broccolini, chopped
  • 1 cup freshly grated Parmesan cheese, plus additional for garnish
  • 2 tablespoons fresh lemon juice

Nutritional Facts

People Served
6
Carbs Per Serving
37g
Cholesterol Per Serving
55mg
Dietary Fiber Per Serving
4g
Protein Per Serving
26g
Saturated Fat Per Serving
7g
Sodium Per Serving
1370mg
Sugar Per Serving
2g
Total Fat Per Serving
19g
Trans Fat Per Serving
0g