Check out our All Natural Turkey Breakfast Sausage Patties! Learn More.

Lemon-Broccolini One-Pot Pasta

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

6

Calories

410

Per Serving

Ingredients

2 tablespoons olive oil

1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into ½-inch pieces

4 cloves garlic, smashed

cups low-sodium chicken broth

1 teaspoon kosher salt

½ teaspoon ground black pepper

½ package (16 ounces) uncooked penne pasta

1 pound fresh broccolini, chopped

1 cup freshly grated Parmesan cheese, plus additional for garnish

2 tablespoons fresh lemon juice

Directions

  • 1.
    Heat oil in large Dutch oven over medium-high heat. Add sausage; cook, stirring occasionally, about 8 minutes or until browned. Remove sausage using slotted spoon; drain on paper towels.
  • 2.
    Add garlic to pot; cook about 1 minute or until fragrant. Add broth, salt and pepper; bring to a boil. Reduce heat to medium. Add pasta; cover and cook about 11 minutes or until tender, adding broccolini during last 3 minutes of cooking. Stir in sausage, 1 cup cheese and lemon juice. Garnish with additional cheese.

Nutrition Facts

Per Serving

Calories410
Total Fat19g
Carbs37g
Protein26g
Trans Fat0g
Sodium1370mg
Sugar2g
Saturated Fat7g
Cholesterol55mg
Dietary Fiber4g