Image of Louisiana BBQ Shrimp

Louisiana BBQ Shrimp

Shell-on shrimp simmered in beer* with spices and then served in a creamy sauce with Butterball Smoked Sausage.
Prep Time
15 minutes
Total Time
< 60 minutes
Calories Per Serving
253

Ingredients

  • ½ cup butter, divided
  • 2 tbsp. minced garlic
  • ¾ cup dark beer*
  • ⅓ cup diced green onions
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • ¼ tsp. dried oregano leaves
  • 2 lb. (16 to 20 count) raw shell-on shrimp
  • ⅓ cup heavy (whipping) cream
  • ¼ cup chopped Italian parsley
  • 1 package BUTTERBALL® Smoked Turkey Dinner Sausage *Please enjoy beer responsibly.

Directions

  1. Melt ¼ cup of the butter in a 3-quart heavy saucepan on medium-high heat. Add garlic. Cook and stir 1 minute.
  2. Stir in beer*, green onions and seasonings. Cover pan and bring to boiling.
  3. Add shrimp; return to boiling, stirring occasionally. Immediately remove shrimp from liquid. Place shrimp in a warm serving bowl.
  4. Continue boiling cooking liquid until it is reduced by 25%, about 10 minutes.
  5. While liquid is reducing, preheat grill to medium. Cook sausage 8 to 10 minutes, turning frequently until internal temperature reaches 160°F.
  6. Stir cream into liquid; return to boiling. Remove pan from heat. Blend in remaining ¼ cup butter and parsley. Pour hot liquid over shrimp and serve with sliced sausage and creole rice.
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Ingredients

  • ½ cup butter, divided
  • 2 tbsp. minced garlic
  • ¾ cup dark beer*
  • ⅓ cup diced green onions
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • ¼ tsp. dried oregano leaves
  • 2 lb. (16 to 20 count) raw shell-on shrimp
  • ⅓ cup heavy (whipping) cream
  • ¼ cup chopped Italian parsley
  • 1 package BUTTERBALL® Smoked Turkey Dinner Sausage *Please enjoy beer responsibly.

Nutritional Facts

People Served
8
Carbs Per Serving
4g
Cholesterol Per Serving
201mg
Dietary Fiber Per Serving
0g
Protein Per Serving
24g
Saturated Fat Per Serving
8g
Sodium Per Serving
280mg
Sugar Per Serving
1g
Total Fat Per Serving
14g
Trans Fat Per Serving
0g