Image of Brined Brown Sugar Deep Fried Turkey

Masterbuilt Honey Glazed Roasted Pecan Deep Fried Turkey Breast

Prep Time
3+ hours
Total Time
< 90 minutes
Calories Per Serving
590

Ingredients

  • 2 gallons peanut oil
  • 1 (5- to 7-pound) BUTTERBALL® Turkey Breast, bone in
  • 1 cup chicken broth
  • PECAN GLAZE
  • 1 cup pecans, halved
  • 1 cup honey
  • ¾ cup (1-1/2 sticks) butter

Directions

  1. Fill Butterball® Masterbuilt® Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375°F; this will take approximately 20 to 25 minutes.
  2. To properly thaw a frozen turkey breast in the refrigerator allow approximately 24 hours for every 4 pounds. If present, remove and discard pop-up timer. Rinse turkey breast thoroughly with warm water, or cover with warm water and soak for no more than 30 minutes to ensure cavities are free of ice. Pat turkey breast completely dry with paper towels, inside and out. Using injector syringe, inject ½ cup (4 ounces) chicken broth into each side of breast.
  3. Place turkey in fryer basket and slowly lower basket into hot oil; be cautious of splattering. Cover and reduce heat to 325°F. Fry turkey breast for 7 minutes per pound. After calculated cooking time is complete, lift basket from hot oil slowly, hooking the basket
  4. PECAN GLAZE
  5. Preheat oven to 375°F. Spread pecans in single layer on baking sheet. Bake 8 minutes or until lightly browned. Remove from oven; let cool and chop coarsely.
  6. In small saucepan over medium-high heat, combine honey and butter. Stir in toasted, chopped pecans; cook for 8 minutes to infuse flavors. Remove from heat and keep warm.
  7. Once turkey breast has rested, place onto serving platter and pour glaze over top of turkey breast.
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Ingredients

  • 2 gallons peanut oil
  • 1 (5- to 7-pound) BUTTERBALL® Turkey Breast, bone in
  • 1 cup chicken broth
  • PECAN GLAZE
  • 1 cup pecans, halved
  • 1 cup honey
  • ¾ cup (1-1/2 sticks) butter

Nutritional Facts

People Served
6
Carbs Per Serving
24g
Cholesterol Per Serving
105mg
Dietary Fiber Per Serving
1g
Protein Per Serving
28g
Saturated Fat Per Serving
12g
Sodium Per Serving
160mg
Sugar Per Serving
22g
Total Fat Per Serving
43g
Trans Fat Per Serving
0g