Masterbuilt Honey Glazed Roasted Pecan Deep Fried Turkey Breast
Prep Time
3+ hours
Total Time
< 90 minutes
Calories Per Serving
590
Ingredients
2 gallons peanut oil
1 (5- to 7-pound) BUTTERBALL® Turkey Breast, bone in
1 cup chicken broth
PECAN GLAZE
1 cup pecans, halved
1 cup honey
¾ cup (1-1/2 sticks) butter
Directions
Fill Butterball® Masterbuilt® Indoor Electric Turkey Fryer with oil to the MAX line. Heat to 375°F; this will take approximately 20 to 25 minutes.
To properly thaw a frozen turkey breast in the refrigerator allow approximately 24 hours for every 4 pounds. If present, remove and discard pop-up timer. Rinse turkey breast thoroughly with warm water, or cover with warm water and soak for no more than 30 minutes to ensure cavities are free of ice. Pat turkey breast completely dry with paper towels, inside and out. Using injector syringe, inject ½ cup (4 ounces) chicken broth into each side of breast.
Place turkey in fryer basket and slowly lower basket into hot oil; be cautious of splattering. Cover and reduce heat to 325°F. Fry turkey breast for 7 minutes per pound. After calculated cooking time is complete, lift basket from hot oil slowly, hooking the basket
PECAN GLAZE
Preheat oven to 375°F. Spread pecans in single layer on baking sheet. Bake 8 minutes or until lightly browned. Remove from oven; let cool and chop coarsely.
In small saucepan over medium-high heat, combine honey and butter. Stir in toasted, chopped pecans; cook for 8 minutes to infuse flavors. Remove from heat and keep warm.
Once turkey breast has rested, place onto serving platter and pour glaze over top of turkey breast.
Ingredients
2 gallons peanut oil
1 (5- to 7-pound) BUTTERBALL® Turkey Breast, bone in
