Image of Moroccan Turkey Stew

Moroccan Turkey Stew

A hearty, flavorful turkey and vegetable stew served over warm couscous.
Prep Time
30 minutes
Total Time
< 90 minutes
Calories Per Serving
147

Ingredients

  • 2 tbsp. olive oil
  • 1 large sweet potato, peeled, cut into chunks
  • 1 cup chopped onion
  • 1 cup peeled sliced carrots
  • 1 clove garlic, minced
  • 2 tsp. ground cumin
  • 1-½ teaspoons ground ginger
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • 1-¾ cups water
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • ½ cup raisins
  • 2 cups couscous, uncooked
  • 2 cups chopped leftover cooked Butterball® Turkey
  • ¼ cup shelled chopped pistachios

Directions

  1. Heat oil in large saucepan on medium heat. Add sweet potatoes, onions, carrots and garlic; stir. Cook 6 minutes, or until onions are tender, stirring frequently.
  2. Stir in cumin, ginger, cinnamon and salt. Cook 1 minute.
  3. Stir in water, undrained tomatoes and raisins. Bring to boil. Cover. Reduce heat to low. Simmer 25 minutes, or until vegetables are tender.
  4. Meanwhile, cook couscous according to package directions. Cover to keep warm.
  5. Add turkey to vegetable mixture. Cook 5 minutes, or until heated through, stirring occasionally.
  6. Serve stew spooned over the couscous. Sprinkle with pistachios.
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Ingredients

  • 2 tbsp. olive oil
  • 1 large sweet potato, peeled, cut into chunks
  • 1 cup chopped onion
  • 1 cup peeled sliced carrots
  • 1 clove garlic, minced
  • 2 tsp. ground cumin
  • 1-½ teaspoons ground ginger
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • 1-¾ cups water
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • ½ cup raisins
  • 2 cups couscous, uncooked
  • 2 cups chopped leftover cooked Butterball® Turkey
  • ¼ cup shelled chopped pistachios

Nutritional Facts

People Served
6
Carbs Per Serving
18g
Cholesterol Per Serving
4mg
Dietary Fiber Per Serving
2g
Protein Per Serving
4g
Saturated Fat Per Serving
1g
Sodium Per Serving
191mg
Sugar Per Serving
9g
Total Fat Per Serving
8g
Trans Fat Per Serving
0g