Image of Multigrain Bread Onion Pecan and Golden Raisin Stuffing

Multigrain Bread Onion Pecan and Golden Raisin Stuffing

Multigrain Bread, Onion, Pecan and Golden Raisin Stuffing
Prep Time
20 minutes
Total Time
< 2 hours
Calories Per Serving
430

Ingredients

  • 8 cups cut into cubes multi-grain bread
  • ½ cup apple brandy* or apple juice
  • ¾ cup golden raisins
  • ⅓ cup olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped celery
  • 1-½ cups pecan halves, toasted and chopped
  • 1 cup chopped fresh parsley
  • 2 tsp. dried sage leaves, crushed
  • 1 tsp. dried thyme leaves
  • 1 tsp. fennel seeds
  • 2 cups chicken broth
  • 1 large egg
  • *Please enjoy alcohol responsibly.

Directions

  1. Preheat the oven to 275°F.
  2. Arrange bread cubes in a single layer on a large roasting pan or baking sheet. Bake 25 minutes or until bread is dry, but not toasted, stirring frequently.
  3. Meanwhile, combine the apple juice or brandy* with the raisins in a small saucepan. Bring to a boil, remove from the heat and let stand 15 minutes.
  4. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and celery and cook 12 to 15 minutes, or until tender.
  5. In a large mixing bowl, combine the bread cubes, raisin mixture, onion mixture, pecans, parsley, sage, thyme and fennel. Moisten the stuffing with the broth and bind loosely with the egg. Season to taste with salt and pepper.
  6. Stuff the turkey cavities immediately before roasting and cook according to directions on wrapper. Place any remaining stuffing in a buttered casserole and bake at 325°F until browned and crunchy, about 45 minutes.
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Ingredients

  • 8 cups cut into cubes multi-grain bread
  • ½ cup apple brandy* or apple juice
  • ¾ cup golden raisins
  • ⅓ cup olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped celery
  • 1-½ cups pecan halves, toasted and chopped
  • 1 cup chopped fresh parsley
  • 2 tsp. dried sage leaves, crushed
  • 1 tsp. dried thyme leaves
  • 1 tsp. fennel seeds
  • 2 cups chicken broth
  • 1 large egg
  • *Please enjoy alcohol responsibly.

Nutritional Facts

People Served
16
Carbs Per Serving
39g
Cholesterol Per Serving
2mg
Dietary Fiber Per Serving
4g
Protein Per Serving
8g
Saturated Fat Per Serving
3g
Sodium Per Serving
490mg
Sugar Per Serving
16g
Total Fat Per Serving
27g
Trans Fat Per Serving
0g