Image of New England Cranberry-Maple Chutney

New England Cranberry-Maple Chutney

Cranberries, maple syrup and ginger add tangy sweetness to carved turkey.
Prep Time
15 minutes
Total Time
< 3 hours
Calories Per Serving
264

Ingredients

  • 1 bag (12 oz.) frozen or fresh cranberries
  • 1 cup sugar
  • 1 cup maple syrup
  • ½ cup finely chopped onion
  • ½ cup (about 2½ oz.) chopped crystallized ginger
  • 2 tbsp. lemon juice
  • 1 tbsp. honey Dijon-style mustard
  • 1 tsp. minced fresh garlic
  • 1 tsp. ground cinnamon
  • ½ tsp. salt

Directions

  1. Combine all ingredients in heavy medium saucepan.
  2. Bring to boil on medium heat, stirring frequently. Reduce heat to low. Simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop and mixture thickens. Refrigerate, covered, at least 2 hours to chill and allow flavors to blend.
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Ingredients

  • 1 bag (12 oz.) frozen or fresh cranberries
  • 1 cup sugar
  • 1 cup maple syrup
  • ½ cup finely chopped onion
  • ½ cup (about 2½ oz.) chopped crystallized ginger
  • 2 tbsp. lemon juice
  • 1 tbsp. honey Dijon-style mustard
  • 1 tsp. minced fresh garlic
  • 1 tsp. ground cinnamon
  • ½ tsp. salt

Nutritional Facts

People Served
8
Carbs Per Serving
67g
Cholesterol Per Serving
0mg
Dietary Fiber Per Serving
2g
Protein Per Serving
0g
Saturated Fat Per Serving
0g
Sodium Per Serving
199mg
Sugar Per Serving
57g
Total Fat Per Serving
0g
Trans Fat Per Serving
0g