Cranberries, maple syrup and ginger add tangy sweetness to carved turkey.
< 3 hours
Calories Per Serving
1 bag (12 oz.) frozen or fresh cranberries
1 cup sugar
1 cup maple syrup
½ cup finely chopped onion
½ cup (about 2½ oz.) chopped crystallized ginger
2 tbsp. lemon juice
1 tbsp. honey Dijon-style mustard
1 tsp. minced fresh garlic
1 tsp. ground cinnamon
½ tsp. salt
Combine all ingredients in heavy medium saucepan.
Bring to boil on medium heat, stirring frequently. Reduce heat to low. Simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop and mixture thickens. Refrigerate, covered, at least 2 hours to chill and allow flavors to blend.