Image of Northwoods Maple-Mustard Turkey Sandwich

Northwoods Maple-Mustard Turkey Sandwich

Grilled sandwich filled with a rich combination of turkey, marinated onions and Swiss cheese

Prep Time
30 minutes
Total Time
< 60 minutes
Calories Per Serving
532

Ingredients

  • ¼ cup pure maple syrup
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. white wine vinegar
  • 1 tsp. salt
  • 2 medium sweet onion, thinly sliced
  • 8 large slices rye bread
  • ¼ cup spicy brown mustard
  • ¼ lb. (4 oz.) thinly sliced Swiss cheese
  • ¾ lb. (12 oz.) Butterball® Thanksgiving Roasted Oven Roasted Turkey Breast with Skin On
  • ¼ cup butter

Directions

  1. Combine syrup, oil, vinegar and salt until well blended. Add onions. Toss to coat. Cover. Let stand 30 minutes at room temperature to marinate, stirring occasionally. Drain onions; discard marinade.
  2. Spread 4 of the bread slices with mustard. Cover with half of the cheese. Top with onions, turkey, remaining cheese and remaining bread slices. Spread outside of sandwiches with butter.
  3. Heat large skillet on medium heat. Add 1 to 2 sandwiches at a time. Cover with lid. Cook 4 minutes per side, or until golden brown. Repeat with remaining sandwiches.
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Ingredients

  • ¼ cup pure maple syrup
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. white wine vinegar
  • 1 tsp. salt
  • 2 medium sweet onion, thinly sliced
  • 8 large slices rye bread
  • ¼ cup spicy brown mustard
  • ¼ lb. (4 oz.) thinly sliced Swiss cheese
  • ¾ lb. (12 oz.) Butterball® Thanksgiving Roasted Oven Roasted Turkey Breast with Skin On
  • ¼ cup butter

Nutritional Facts

People Served
4
Carbs Per Serving
49g
Cholesterol Per Serving
93mg
Dietary Fiber Per Serving
6g
Protein Per Serving
36g
Saturated Fat Per Serving
11g
Sodium Per Serving
1395mg
Sugar Per Serving
13g
Total Fat Per Serving
22g
Trans Fat Per Serving
0g