One-Pan Smoked Turkey Sausage Dinner

One-Pan Smoked Turkey Sausage Dinner
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Prep Time

< 30 minutes

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Total Time

< 30 minutes

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Servings

4

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Calories

246

Per Serving

Low Calorie

Ingredients

1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage

1 red onion, cut into 8 wedges

1 pint mixed cherry tomatoes

5 ounces mini sweet peppers, halved

3 sprigs fresh thyme, plus additional for garnish

2 tablespoons olive oil

1 tablespoon sherry vinegar or red wine vinegar

1 teaspoon salt

½ teaspoon ground black pepper

Fresh basil leaves (optional)

Directions

  • 1.
    Preheat oven to 450°F.
  • 2.
    Quarter sausages lengthwise; cut in half widthwise; to make 16 pieces total. Arrange on rimmed baking sheet. Add onion, tomatoes, sweet peppers and 3 sprigs thyme. Drizzle with oil and vinegar; sprinkle with salt and black pepper. Stir mixture and spread evenly on baking sheet.
  • 3.
    Bake about 25 minutes or until vegetables are lightly charred and sausage is cooked through. Garnish with basil and additional thyme.

Nutrition Facts

Per Serving

Calories246
Total Fat17g
Carbs17g
Protein14g
Trans Fat0g
Sodium1450mg
Sugar8g
Saturated Fat3g
Cholesterol57mg
Dietary Fiberg