One Skillet Sausage and Veggie Hash

One Skillet Sausage and Veggie Hash
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Prep Time

< 15 minutes


Total Time

< 15 minutes

Hand holding bell



Fork and knife



Per Serving


2 large russet potatoes, scrubbed, washed and dried

1 package (13 ounces) BUTTERBALL® Everyday Smoked Dinner Sausage

3 medium bell peppers

1 small yellow onion, diced

1 tablespoon olive oil

3 tablespoons unsalted butter

1 teaspoon minced garlic

2 teaspoons dried parsley flakes

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and black pepper

Eggs, fresh chopped parsley and chopped green onions (optional)


  • 1.
    Poke holes in potatoes with fork. Place potatoes on microwavable dish; microwave on HIGH 5 minutes. Flip and microwave 3 to 5 minutes. Remove and allow to cool.
  • 2.
    Cut sausage into thin slices and chop bell peppers.
  • 3.
    Heat oil in large Dutch oven over medium-high heat until sizzling. Add sausage; cook 4 to 5 minutes or until lightly browned. Remove sausage to plate.
  • 4.
    Add butter; cook and stir 1 minute. Add bell peppers and onion.
  • 5.
    Meanwhile, dice potatoes (remove skins, if desired). Add potatoes to Dutch oven; cook and stir 4 to 7 minutes or until vegetables are crisp-tender and potatoes have crisp exterior.
  • 6.
    Add garlic, parsley flakes, Italian seasoning, paprika, salt and black pepper. (If you want eggs, make four "wells" in hash; crack eggs into wells. Add eggs before vegetables are finished so they don't get too browned. Cook until whites are set.)
  • 7.
    Top with fresh parsley or green onions, if desired. Season with additional salt and black pepper.

Nutrition Facts

Per Serving

Total Fat22g
Trans Fat0g
Saturated Fat9g
Dietary Fiber3g