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One Skillet Sausage and Veggie Hash

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

4

Calories

380

Per Serving

Ingredients

2 large russet potatoes, scrubbed, washed and dried

1 package (13 ounces) BUTTERBALL® Everyday Smoked Dinner Sausage

3 medium bell peppers

1 small yellow onion, diced

1 tablespoon olive oil

3 tablespoons unsalted butter

1 teaspoon minced garlic

2 teaspoons dried parsley flakes

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and black pepper

Eggs, fresh chopped parsley and chopped green onions (optional)

Directions

  • 1.
    Poke holes in potatoes with fork. Place potatoes on microwavable dish; microwave on HIGH 5 minutes. Flip and microwave 3 to 5 minutes. Remove and allow to cool.
  • 2.
    Cut sausage into thin slices and chop bell peppers.
  • 3.
    Heat oil in large Dutch oven over medium-high heat until sizzling. Add sausage; cook 4 to 5 minutes or until lightly browned. Remove sausage to plate.
  • 4.
    Add butter; cook and stir 1 minute. Add bell peppers and onion.
  • 5.
    Meanwhile, dice potatoes (remove skins, if desired). Add potatoes to Dutch oven; cook and stir 4 to 7 minutes or until vegetables are crisp-tender and potatoes have crisp exterior.
  • 6.
    Add garlic, parsley flakes, Italian seasoning, paprika, salt and black pepper. (If you want eggs, make four "wells" in hash; crack eggs into wells. Add eggs before vegetables are finished so they don't get too browned. Cook until whites are set.)
  • 7.
    Top with fresh parsley or green onions, if desired. Season with additional salt and black pepper.

Nutrition Facts

Per Serving

Calories380
Total Fat22g
Carbs32g
Protein16g
Trans Fat0g
Sodium1000mg
Sugar5g
Saturated Fat9g
Cholesterol70mg
Dietary Fiber3g