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Orange-Spiced Sweet Potato Casserole
Ingredients
- 5 each large sweet potatoes
- 1/3 cup fresh orange juice
- 3 tablespoon butter
- 3 tablespoon packed light brown sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 2 tablespoon all-purpose flour
Directions
- Preheat oven to 400°F. Lightly grease 2-quart baking dish or coat with nonstick cooking spray; set aside. Line baking pan with aluminum foil.
- Pierce sweet potatoes with fork in several places. Place potatoes about 2 inches apart on prepared baking pan. Bake 40 to 60 minutes or until tender. Remove from oven; let stand until cool enough to handle.
- Peel potatoes, place in large bowl and mash with potato masher until smooth. Add orange juice, 2 tablespoons butter, 2 tablespoons brown sugar, orange peel, cinnamon, cumin and salt; mix well. Spread evenly in prepared baking dish.
- Combine pecans, flour and remaining 1 tablespoon butter and brown sugar in small bowl; mix well. Sprinkle evenly over potatoes.
- Bake 30 to 35 minutes or until hot. Let stand 5 minutes before serving.
