Image of Oyster Stuffing

Oyster Stuffing

Oyster Stuffing made easy by using prepared canned oysters and quick to make stuffing mix.
Prep Time
15 minutes
Total Time
< 60 minutes
Calories Per Serving
250

Ingredients

  • ½ cup butter
  • ¾ cup chopped celery
  • ¾ cup chopped onion
  • 1 can (8 oz.) whole oysters
  • 2-2/3 cups chicken broth
  • 2 packages (6 oz. each) STOVE TOP Herb Stuffing Mix

Directions

  1. Melt butter on medium heat in large saucepan.
  2. Add celery and onions. Cook and stir 8 to 10 minutes or until vegetables are tender-crisp.
  3. Meanwhile, drain oysters, reserving liquid. Chop oysters; set aside.
  4. Add broth and reserved liquid from oysters to saucepan. Heat on medium heat to boiling. Stir in STOVE TOP and chopped oysters. Cover pan; remove from heat. Let stand 5 minutes. Fluff mixture with a fork before placing in a serving bowl.
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Ingredients

  • ½ cup butter
  • ¾ cup chopped celery
  • ¾ cup chopped onion
  • 1 can (8 oz.) whole oysters
  • 2-2/3 cups chicken broth
  • 2 packages (6 oz. each) STOVE TOP Herb Stuffing Mix

Nutritional Facts

People Served
10
Carbs Per Serving
26g
Cholesterol Per Serving
32mg
Dietary Fiber Per Serving
2g
Protein Per Serving
9g
Saturated Fat Per Serving
6g
Sodium Per Serving
886mg
Sugar Per Serving
4g
Total Fat Per Serving
11g
Trans Fat Per Serving
0g