Image of Poncho Turkey Burger Taco

Poncho Turkey Burger Taco

A new take on a burger - use a flour tortilla as the base. Top the Butterball® Frozen Sweet Onion Seasoned Turkey Burger with typical taco ingredients - cheese, lettuce, salsa, sour cream and onions for a great change of taste.

Prep Time
15 minutes
Total Time
< 45 minutes
Calories Per Serving
433

Ingredients

  • 4 BUTTERBALL® Frozen Sweet Onion Seasoned Turkey Burgers
  • 8 slices Pepper Jack cheese
  • 4 (8-inch) flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup prepared roasted corn salsa
  • 8 slices peeled ripe avocado
  • 4 tablespoons diced red onion
  • 2 tablespoons sour cream

Directions

  1. Cook turkey burgers according to package directions of choice to an internal temperature of 165°F. Place 2 slices of cheese on each burger during last minute of cooking. Remove burgers; keep warm.
  2. For each serving, warm 1 tortilla according to package directions. Spread half of tortilla with 1/4 cup lettuce. Cut cheese topped burger in half. Place halves over lettuce. Top with 2 tablespoons corn salsa, 2 slices avocado, 1 tablespoon red onion, and 1-1/2 teaspoons sour cream. Fold tortilla over filling and serve. Repeat with remaining ingredients.
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Ingredients

  • 4 BUTTERBALL® Frozen Sweet Onion Seasoned Turkey Burgers
  • 8 slices Pepper Jack cheese
  • 4 (8-inch) flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup prepared roasted corn salsa
  • 8 slices peeled ripe avocado
  • 4 tablespoons diced red onion
  • 2 tablespoons sour cream

Nutritional Facts

People Served
4
Carbs Per Serving
36g
Cholesterol Per Serving
56mg
Dietary Fiber Per Serving
5g
Protein Per Serving
21g
Saturated Fat Per Serving
9g
Sodium Per Serving
859mg
Sugar Per Serving
3g
Total Fat Per Serving
22g
Trans Fat Per Serving
0g