Image of Roasted Italian Style Sausage Potatoes and Tomatoes with Rosemary Basil Gravy

Roasted Italian Style Sausage Potatoes and Tomatoes with Rosemary Basil Gravy

Let your oven do the work for this flavorful Italian-style entrée combining Butterball Italian Sausage, red potatoes and tomatoes. Serve with an easy to make fresh rosemary and basil gravy.

Prep Time
10 minutes
Total Time
< 60 minutes
Calories Per Serving
475

Ingredients

  • 1 lb. Butterball® Fresh Sweet Italian Turkey Sausage, each link diagonally cut in half
  • 12 oz. unpeeled red potatoes, cut in half
  • 4 plum tomatoes, cut in half
  • 5 tbsp. canola oil, divided
  • 4 cloves garlic
  • 2 pieces fresh rosemary
  • 1 jar (12 oz.) turkey gravy
  • ⅛ tsp. ground black pepper
  • ¼ cup torn fresh basil leaves

Directions

  1. Preheat oven to 375°F.
  2. Toss sausage pieces, potatoes and tomatoes with 2 tbsp. of the oil to coat evenly. Place in 13×9-inch pan. Bake 35 to 40 minutes until potatoes are golden brown and tender, and internal temperature of sausage is 165°F.
  3. Meanwhile, heat remaining 3 tbsp. of the oil in 1-quart saucepan on medium-high heat. Add the garlic cloves. Cook 4 to 5 minutes until golden brown, stirring occasionally. Stir in rosemary; cook an additional 30 seconds.
  4. Stir in gravy. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes, stirring occasionally. Strain sauce; fold in basil.
  5. Place roasted mixture in a serving bowl. Toss gently with gravy.
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Ingredients

  • 1 lb. Butterball® Fresh Sweet Italian Turkey Sausage, each link diagonally cut in half
  • 12 oz. unpeeled red potatoes, cut in half
  • 4 plum tomatoes, cut in half
  • 5 tbsp. canola oil, divided
  • 4 cloves garlic
  • 2 pieces fresh rosemary
  • 1 jar (12 oz.) turkey gravy
  • ⅛ tsp. ground black pepper
  • ¼ cup torn fresh basil leaves

Nutritional Facts

People Served
4
Carbs Per Serving
26g
Cholesterol Per Serving
69mg
Dietary Fiber Per Serving
3g
Protein Per Serving
24g
Saturated Fat Per Serving
2g
Sodium Per Serving
1234mg
Sugar Per Serving
4g
Total Fat Per Serving
32g
Trans Fat Per Serving
0g