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Roman Turkey Burgers

Total Time
30 minutes
Calories Per Serving
500

Ingredients

  • 4 each BUTTERBALL® Original Seasoned Frozen Turkey Burgers
  • 1/4 cup mayonnaise
  • 1/4 cup sun-dried tomatoes packed in oil
  • 2 each portobello mushroom caps
  • 2 cup arugula or mixed spring greens
  • 2 tablespoon red wine vinaigrette
  • 4 each foccacia rolls
  • 8 each slices goat cheese

Directions

  1. Prepare turkey burgers according to package directions for grilling.
  2. Combine mayonnaise, sun-dried tomatoes and 2 tablespoons reserved oil; set aside.
  3. Grill mushroom caps 2 minutes on each side or until tender. Cut each into 6 wedges.
  4. Combine arugula and red wine vinaigrette.
  5. Spread cut sides of each roll with 1 tablespoon mayonnaise mixture. Place 1/3 cup arugula mixture on bottom half of roll. Cover with 3 pieces of mushroom. Top each with cooked turkey burger and 2 slices cheese; cover each with top of roll.
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Ingredients

  • 4 each BUTTERBALL® Original Seasoned Frozen Turkey Burgers
  • 1/4 cup mayonnaise
  • 1/4 cup sun-dried tomatoes packed in oil
  • 2 each portobello mushroom caps
  • 2 cup arugula or mixed spring greens
  • 2 tablespoon red wine vinaigrette
  • 4 each foccacia rolls
  • 8 each slices goat cheese

Nutritional Facts

People Served
4
Carbs Per Serving
39g
Cholesterol Per Serving
84mg
Dietary Fiber Per Serving
2g
Protein Per Serving
28g
Saturated Fat Per Serving
5g
Sodium Per Serving
959mg
Sugar Per Serving
5g
Total Fat Per Serving
26g
Trans Fat Per Serving
0g