Image of Rosemary Mashed Sweet Potatoes

Rosemary Mashed Sweet Potatoes

Prep Time
< 30 minutes
Total Time
< 45 minutes
Calories Per Serving
260

Ingredients

  • 4 pounds sweet potatoes, peeled and cubed
  • 4½ teaspoons kosher salt, divided
  • ½ cup (1 stick) unsalted butter, softened
  • ⅓ cup whole milk
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground nutmeg
  • ¼ cup chopped glazed pecans
  • Garnish: additional chopped fresh rosemary

Directions

  1. Bring potatoes, 3 teaspoons salt and enough water to cover by 1 inch to a boil in large Dutch oven over medium-high heat. Reduce heat to medium-low; cook about 20 minutes or until fork-tender. Drain well; return potatoes to Dutch oven.
  2. Using potato masher, mash potatoes to desired consistency. Stir in butter, milk, maple syrup, 1 tablespoon rosemary, pepper, nutmeg and remaining 1½ teaspoons salt. Sprinkle with candied pecans. Garnish with additional rosemary.
TwitterFacebookPinterest

Ingredients

  • 4 pounds sweet potatoes, peeled and cubed
  • 4½ teaspoons kosher salt, divided
  • ½ cup (1 stick) unsalted butter, softened
  • ⅓ cup whole milk
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground nutmeg
  • ¼ cup chopped glazed pecans
  • Garnish: additional chopped fresh rosemary

Nutritional Facts

People Served
10
Carbs Per Serving
36g
Cholesterol Per Serving
25mg
Dietary Fiber Per Serving
6g
Protein Per Serving
3g
Saturated Fat Per Serving
6g
Sodium Per Serving
970mg
Sugar Per Serving
13g
Total Fat Per Serving
11g
Trans Fat Per Serving
0g