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Sausage and Apple Stuffing

sausage and apple stuffing recipe - Butterball

Prep Time

< 30 minutes

Total Time

< 90 minutes

Servings

16

Calories

250

Per Serving

Ingredients

½ cup (1 stick) salted butter

2 cups chopped yellow onion

2 tablespoons chopped fresh sage

1 box (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Patties, crumbled

1 loaf (16 ounces) challah bread, cut into 1-inch cubes

2 cups chopped Honey Crisp apple (about 2 medium apples)

1 cup coarsely chopped walnuts

3 large eggs

3 cups low-sodium chicken broth

2 teaspoons kosher salt

¼ cup apple jelly

Directions

  • 1.
    Preheat oven to 350°F. Lightly grease 13x9-inch baking dish.
  • 2.
    Melt butter in large saute pan; add onion and cook about 10 minutes or until tender. Add sage and sausage, and cook, breaking up meat with back of spoon, until sausage is heated through, 2 to 3 minutes. Set aside.
  • 3.
    Combine bread cubes, apple and walnuts in large bowl. Whisk together eggs, broth and salt in medium bowl; pour egg mixture over bread mixture, stirring until bread soaks up all liquid. (The bread will begin to fall apart.) Add sausage mixture, tossing to coat. Spoon into prepared dish; let stand 30 minutes.
  • 4.
    Bake 30 to 45 minutes or until set and golden brown. Brush with apple jelly.

Nutrition Facts

Per Serving

Calories250
Total Fat15g
Carbs22g
Protein8g
Trans Fat0g
Sodium540mg
Sugar6g
Saturated Fat5g
Cholesterol75mg
Dietary Fiber1g