Image of Sausage, Egg and Cheese-Stuffed Biscuits

Sausage, Egg and Cheese-Stuffed Biscuits

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
355

Ingredients

  • 1 tablespoon unsalted butter
  • 6 large eggs, beaten
  • 1 tablespoon chopped fresh chives
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 can (16.3 ounces) refrigerated buttermilk biscuits
  • 8 BUTTERBALL® All Natural Turkey Breakfast Sausage Patties
  • 1½ cups (6 ounces) shredded smoked yellow Cheddar cheese, divided, plus additional for garnish
  • 1 tablespoon unsalted butter, melted

Directions

  1. Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper.
  2. Heat 1 tablespoon butter over medium heat. Add eggs, chives, salt and pepper; cook, stirring frequently, about 3 minutes or until eggs are just set but not dry.
  3. Roll biscuits into 5-inch circles on lightly floured surface. Place 2 tablespoons scrambled eggs, 1 sausage patty and 2 tablespoons cheese in center of each biscuit circle. Fold dough over filling to meet in center, pinching to seal; place pinched side down on prepared baking sheet. Brush with melted butter and sprinkle with remaining ½ cup cheese.
  4. Bake 20 to 25 minutes until golden brown. Garnish with additional cheese. Serve immediately.
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Ingredients

  • 1 tablespoon unsalted butter
  • 6 large eggs, beaten
  • 1 tablespoon chopped fresh chives
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 can (16.3 ounces) refrigerated buttermilk biscuits
  • 8 BUTTERBALL® All Natural Turkey Breakfast Sausage Patties
  • 1½ cups (6 ounces) shredded smoked yellow Cheddar cheese, divided, plus additional for garnish
  • 1 tablespoon unsalted butter, melted

Nutritional Facts

People Served
8
Carbs Per Serving
29g
Cholesterol Per Serving
183mg
Dietary Fiber Per Serving
1g
Protein Per Serving
20g
Saturated Fat Per Serving
0g
Sodium Per Serving
1104mg
Sugar Per Serving
3g
Total Fat Per Serving
18g
Trans Fat Per Serving
0g