Image of Smoked Sausage BLTs

Smoked Sausage BLTs

A new twist on the ever popular BLT. This version uses both Butterball® Turkey Bacon and Smoked Turkey Dinner Sausage, as well as, red onions. Double turkey provides double the flavor!

Prep Time
20 minutes
Total Time
< 30 minutes
Calories Per Serving
542

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 1 package BUTTERBALL (R) Smoked Turkey Dinner Sausage
  • 8 slices BUTTERBALL (R) Turkey Bacon
  • 8 slices multigrain bread, toasted
  • 4 leaves iceberg lettuce
  • 8 slices tomato
  • 8 red onion rings

Directions

  1. Combine mayonnaise and mustard. Refrigerate until ready to use.
  2. Cut sausage vertically into 4 equal links. Cut each link horizontally to open and lay flat. Do not cut all the way through. Cook cut links in large skillet on medium heat, starting with the cut side down, for 3 to 4 minutes or until golden brown. Turn pieces over and cook 3 minutes to an internal temperature of 165 °F. Remove from skillet.
  3. Cook turkey bacon according to microwave package directions.
  4. Meanwhile, spread one side of each slice of bread with mayonnaise mixture. Top 4 slices with 1 link each of the sausage. Top with lettuce, tomatoes, red onion and bacon. Cover with second slice of bread, securing with wooden picks. Cut diagonally in half and serve.
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Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons whole grain mustard
  • 1 package BUTTERBALL (R) Smoked Turkey Dinner Sausage
  • 8 slices BUTTERBALL (R) Turkey Bacon
  • 8 slices multigrain bread, toasted
  • 4 leaves iceberg lettuce
  • 8 slices tomato
  • 8 red onion rings

Nutritional Facts

People Served
4
Carbs Per Serving
49g
Cholesterol Per Serving
82mg
Dietary Fiber Per Serving
7g
Protein Per Serving
31g
Saturated Fat Per Serving
6g
Sodium Per Serving
2123mg
Sugar Per Serving
9g
Total Fat Per Serving
27g
Trans Fat Per Serving
0g