Smoked Sausage BLTs

A new twist on the ever popular BLT. This version uses both Butterball® Turkey Bacon and Smoked Turkey Dinner Sausage, as well as, red onions. Double turkey provides double the flavor!

Prep Time

20 minutes

Total Time

< 30 minutes

Calories Per Serving

542

Ingredients

1/4 cup mayonnaise
2 tablespoons whole grain mustard
1 package BUTTERBALL (R) Smoked Turkey Dinner Sausage
8 slices BUTTERBALL (R) Turkey Bacon
8 slices multigrain bread, toasted
4 leaves iceberg lettuce
8 slices tomato
8 red onion rings

Directions

Combine mayonnaise and mustard. Refrigerate until ready to use.
Cut sausage vertically into 4 equal links. Cut each link horizontally to open and lay flat. Do not cut all the way through. Cook cut links in large skillet on medium heat, starting with the cut side down, for 3 to 4 minutes or until golden brown. Turn pieces over and cook 3 minutes to an internal temperature of 165 °F. Remove from skillet.
Cook turkey bacon according to microwave package directions.
Meanwhile, spread one side of each slice of bread with mayonnaise mixture. Top 4 slices with 1 link each of the sausage. Top with lettuce, tomatoes, red onion and bacon. Cover with second slice of bread, securing with wooden picks. Cut diagonally in half and serve.

Ingredients

1/4 cup mayonnaise
2 tablespoons whole grain mustard
1 package BUTTERBALL (R) Smoked Turkey Dinner Sausage
8 slices BUTTERBALL (R) Turkey Bacon
8 slices multigrain bread, toasted
4 leaves iceberg lettuce
8 slices tomato
8 red onion rings

Nutritional Facts

People Served

Carbs Per Serving

49g

Cholesterol Per Serving

82mg

Dietary Fiber Per Serving

Protein Per Serving

31g

Saturated Fat Per Serving

Sodium Per Serving

2123mg

Sugar Per Serving

Total Fat Per Serving

27g

Trans Fat Per Serving