Image of Smoked Sausage Frittata

Smoked Sausage Frittata

Eggs combined with Butterball® Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Prep Time
20 minutes
Total Time
< 60 minutes
Calories Per Serving
431

Ingredients

  • 8 ounces Butterball Smoked Turkey Dinner Sausage, halved lengthwise and cut into 1/4-inch thick slices
  • 1 cup diced green onions, white and green parts
  • 1-1/2 tablespoons olive oil
  • 8 large eggs, slightly beaten
  • 3/4 cup shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 16 torn fresh basil leaves
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 teaspoon ground black pepper
  • Freshly grated Parmesan cheese, optional
  • Fresh basil leaves, optional

Directions

  1. Preheat oven to 350°F.
  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting mixture with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
TwitterFacebookPinterest

Ingredients

  • 8 ounces Butterball Smoked Turkey Dinner Sausage, halved lengthwise and cut into 1/4-inch thick slices
  • 1 cup diced green onions, white and green parts
  • 1-1/2 tablespoons olive oil
  • 8 large eggs, slightly beaten
  • 3/4 cup shredded mozzarella cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 16 torn fresh basil leaves
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 teaspoon ground black pepper
  • Freshly grated Parmesan cheese, optional
  • Fresh basil leaves, optional

Nutritional Facts

People Served
4
Carbs Per Serving
10g
Cholesterol Per Serving
430mg
Dietary Fiber Per Serving
2g
Protein Per Serving
30g
Saturated Fat Per Serving
11g
Sodium Per Serving
1116mg
Sugar Per Serving
2g
Total Fat Per Serving
29g
Trans Fat Per Serving
0g