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Smoked Sausage Mac and Cheese

Prep Time

< 15 minutes

Total Time

< 30 minutes

Servings

8

Calories

700

Per Serving

Ingredients

1 tablespoon olive oil

1 medium onion, finely chopped

1-½ teaspoons salt, divided

1 package (16 ounces) uncooked cavatappi pasta

1 package (13 ounces) BUTTERBALL® Hardwood Smoked Turkey Sausage, cut into 1/4-inch slices

5 cups water

4 tablespoons butter, divided

1 clove garlic, minced

1 cup panko bread crumbs

4 cups (16 ounces) shredded Cheddar cheese

1 cup (4 ounces) shredded Monterey Jack cheese

1 cup evaporated milk

Directions

  • 1.
    Heat oil in electric pressure cooker on Saute medium. Add onion; cook 5 to 7 minutes or until golden brown. Add 1 teaspoon salt; cook and stir 1 minute. Add pasta, sausage and 5 cups water; mix well. Cover and cook on Manual/High 5 minutes.
  • 2.
    Meanwhile, melt 2 tablespoons butter in medium skillet over medium-high heat. Add garlic; cook and stir 30 seconds. Add panko and remaining ½ teaspoon salt; cook and stir 2 minutes or until panko is golden brown.
  • 3.
    Use quick release to release pressure. Remove lid and turn pot to Saute. Add cheeses, milk and remaining 2 tablespoons butter; cook until cheeses are melted and mixture is smooth. Turn off pressure cooker. Let stand, uncovered, 5 to 10 minutes or until sauce is thickened and absorbed, stirring occasionally. Top with panko mixture.

Nutrition Facts

Per Serving

Calories700
Total Fat36g
Carbs59g
Protein32g
Trans Fat0g
Sodium1420mg
Sugar7g
Saturated Fat20g
Cholesterol110mg
Dietary Fiber0g