Image of Smoked Sausage Mac and Cheese

Smoked Sausage Mac and Cheese

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
700

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1-½ teaspoons salt, divided
  • 1 package (16 ounces) uncooked cavatappi pasta
  • 1 package (13 ounces) BUTTERBALL® Hardwood Smoked Turkey Sausage, cut into 1/4-inch slices
  • 5 cups water
  • 4 tablespoons butter, divided
  • 1 clove garlic, minced
  • 1 cup panko bread crumbs
  • 4 cups (16 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup evaporated milk

Directions

  1. Heat oil in electric pressure cooker on Saute medium. Add onion; cook 5 to 7 minutes or until golden brown. Add 1 teaspoon salt; cook and stir 1 minute. Add pasta, sausage and 5 cups water; mix well. Cover and cook on Manual/High 5 minutes.
  2. Meanwhile, melt 2 tablespoons butter in medium skillet over medium-high heat. Add garlic; cook and stir 30 seconds. Add panko and remaining ½ teaspoon salt; cook and stir 2 minutes or until panko is golden brown.
  3. Use quick release to release pressure. Remove lid and turn pot to Saute. Add cheeses, milk and remaining 2 tablespoons butter; cook until cheeses are melted and mixture is smooth. Turn off pressure cooker. Let stand, uncovered, 5 to 10 minutes or until sauce is thickened and absorbed, stirring occasionally. Top with panko mixture.
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1-½ teaspoons salt, divided
  • 1 package (16 ounces) uncooked cavatappi pasta
  • 1 package (13 ounces) BUTTERBALL® Hardwood Smoked Turkey Sausage, cut into 1/4-inch slices
  • 5 cups water
  • 4 tablespoons butter, divided
  • 1 clove garlic, minced
  • 1 cup panko bread crumbs
  • 4 cups (16 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup evaporated milk

Nutritional Facts

People Served
8
Carbs Per Serving
59g
Cholesterol Per Serving
110mg
Dietary Fiber Per Serving
0g
Protein Per Serving
32g
Saturated Fat Per Serving
20g
Sodium Per Serving
1420mg
Sugar Per Serving
7g
Total Fat Per Serving
36g
Trans Fat Per Serving
0g