Southwest Ground Turkey Burrito

Southwest Ground Turkey Burrito
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Prep Time

< 30 minutes

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Total Time

< 45 minutes

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Servings

8

Fork and knife

Calories

680

Per Serving

Ingredients

2 tablespoons vegetable oil, divided

¼ cup chopped yellow onion

1 teaspoon finely chopped garlic

1 tablespoon tomato paste

1 cup chicken stock

teaspoons kosher salt, divided

½ cup long grain rice

1 package (16 ounces) BUTTERBALL® All-Natural Lean Ground Turkey

1 teaspoon ground cumin

1 teaspoon ground chili powder

½ teaspoon garlic powder

8 (10-inch) extra-large flour tortillas, warmed according to package instructions

1 cup canned pinto beans, warmed

1 cup yellow corn

1 block (8 ounces) Monterey jack cheese, grated

2 cups diced avocado (about 2 medium avocados)

1 container (8 ounces) sour cream

8 leaves green leaf lettuce

Pico de gallo, to serve

Directions

  • 1.
    In a medium stockpot, heat 1 tablespoon oil over medium heat. Add onion and garlic and cook until softened. Add tomato paste; cook for 2 minutes. Add stock and ¼ teaspoon salt and bring to a boil; add rice. Reduce heat, cover, and simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.
  • 2.
    In a large skillet or saucepan, heat remaining 1 tablespoon oil over medium-high heat. Add turkey, and cook, stirring occasionally, until browned and crumbly, about 10 minutes. Remove from heat, and sprinkle with cumin, chili powder, garlic powder and remaining 1 teaspoon salt.
  • 3.
    Divide turkey mixture and rice among tortillas. Top with beans, corn, cheese, avocado, sour cream and 1 lettuce leaf. Fold sides of tortillas over filling and roll up from bottom to enclose filling. Serve Southwest Ground Turkey Burrito with pico de gallo.
  • 4.
    Pro Tip: Try grilling or searing the burrito after rolling for a crispy exterior.
  • 5.
    Prep Tip: Wrap filled tortillas individually in foil. Store in an airtight bag and reheat in a toaster oven or oven for lunches or a quick weeknight dinner! Preheat oven to 275°F. Bake wrapped ground turkey burrito until heated through, 25 to 30 minutes.

Nutrition Facts

Per Serving

Calories680
Total Fat39g
Carbs57g
Protein28g
Trans Fat0g
Sodium1340mg
Sugar5g
Saturated Fat15g
Cholesterol85mg
Dietary Fiber6g