Image of Southwest Turkey Tacos with Spicy Corn Salsa

Southwest Turkey Tacos with Spicy Corn Salsa

Total Time
25 minutes
Calories Per Serving
257

Ingredients

  • 1/2 cup chopped plum tomatoes
  • 3 tablespoon finely chopped red onion
  • 3 tablespoon chopped fresh cilantro
  • 2 tablespoon lime juice
  • 1 each medium fresh serrano pepper
  • 1 each clove garlic
  • 1-1/2 teaspoon olive oil
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin seeds
  • N/A Black pepper
  • 1-1/2 cup whole-kernel corn
  • 1 tablespoon olive oil
  • 3 cup shredded leftover cooked BUTTERBALL® Turkey
  • N/A Chipotle chile powder
  • 12 each (6- to 7-inch) corn tortillas
  • N/A Shredded lettuce
  • N/A Sour cream

Directions

  1. Combine tomatoes, onion, cilantro, lime juice, serrano pepper, garlic, 1-1/2 teaspoons olive oil, chile powder, salt, cumin seeds and black pepper, to taste in large bowl; mix well.Pat corn kernels dry with paper towels.
  2. Heat dry corn in medium nonstick skillet over medium-high heat 2 to 3 minutes or until toasted.Stir into tomato mixture; mix well. Cover; refrigerate at least 2 hours to allow flavors to blend.
  3. Heat 1 tablespoon oil in medium skillet over medium-high heat. Add turkey; cook and stir 4 to 5 minutes or until heated through. Season with additional chile powder to taste. Cover; keep warm.
  4. Warm tortillas in separate skillet about 1 minute per side or until heated through. Fill each tortilla with lettuce, 1/4 cup turkey and 1/4 cup salsa. Serve with sour cream, if desired.
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Ingredients

  • 1/2 cup chopped plum tomatoes
  • 3 tablespoon finely chopped red onion
  • 3 tablespoon chopped fresh cilantro
  • 2 tablespoon lime juice
  • 1 each medium fresh serrano pepper
  • 1 each clove garlic
  • 1-1/2 teaspoon olive oil
  • 1/2 teaspoon chipotle chile powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin seeds
  • N/A Black pepper
  • 1-1/2 cup whole-kernel corn
  • 1 tablespoon olive oil
  • 3 cup shredded leftover cooked BUTTERBALL® Turkey
  • N/A Chipotle chile powder
  • 12 each (6- to 7-inch) corn tortillas
  • N/A Shredded lettuce
  • N/A Sour cream

Nutritional Facts

People Served
6
Carbs Per Serving
33g
Cholesterol Per Serving
35mg
Dietary Fiber Per Serving
3g
Protein Per Serving
17g
Saturated Fat Per Serving
1g
Sodium Per Serving
485mg
Sugar Per Serving
2g
Total Fat Per Serving
7g
Trans Fat Per Serving
0g