Image of Soy-Miso-Glazed Turkey Tenderloin

Soy-Miso-Glazed Turkey Tenderloin

Prep Time
< 30 minutes
Total Time
< 3 hours
Calories Per Serving
650

Ingredients

  • ¼ cup white miso paste
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • ⅓ cup mayonnaise
  • 2 green onions, split lengthwise
  • 2 cloves garlic, smashed
  • 2 tablespoons slice fresh ginger
  • 1 package (24 ounces) BUTTERBALL® All-Natural Turkey Tenderloins
  • 4 brioche buns, sliced in half
  • Bibb lettuce

Directions

  1. In a large bowl, whisk together miso, honey and soy sauce until smooth. Transfer ¼ cup to a small bowl, and whisk in mayonnaise; cover and refrigerate. Add green onions, garlic and ginger to remaining miso mixture.
  2. Pat turkey dry. Add turkey tenderloin to green onion mixture; cover and refrigerate for 2 hours.
  3. Remove turkey from bowl, discarding excess marinade. Pat turkey dry. Lightly spray turkey with nonstick cooking spray.
  4. Heat a cast-iron grill pan over medium heat. Place turkey on pan, and lightly cover with foil. Cook, turning occasionally, until golden and nice grill marks have formed, and instant-read thermometer inserted into thickest portion registers 165°F, about 20 minutes. Let stand for at least 5 minutes before slicing. Serve on buns with miso mayonnaise and lettuce.
  5. Prep Tips: If grilling on an outdoor grill, stick to indirect heat. The honey in the marinade makes it prone to burning! Looking to change it up? Try serving this tenderloin over jasmine rice.
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Ingredients

  • ¼ cup white miso paste
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • ⅓ cup mayonnaise
  • 2 green onions, split lengthwise
  • 2 cloves garlic, smashed
  • 2 tablespoons slice fresh ginger
  • 1 package (24 ounces) BUTTERBALL® All-Natural Turkey Tenderloins
  • 4 brioche buns, sliced in half
  • Bibb lettuce

Nutritional Facts

People Served
4
Carbs Per Serving
74g
Cholesterol Per Serving
140mg
Dietary Fiber Per Serving
0g
Protein Per Serving
40g
Saturated Fat Per Serving
6g
Sodium Per Serving
2070mg
Sugar Per Serving
24g
Total Fat Per Serving
24g
Trans Fat Per Serving
0g