Image of Spinach-Ricotta Turkey Crust Pizzas

Spinach-Ricotta Turkey Crust Pizzas

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
280

Ingredients

  • 1 package (16 ounces) BUTTERBALL® All Natural 93% Lean/7% Fat Ground Turkey
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1 clove garlic, minced
  • 1-¼ teaspoons kosher salt, divided
  • ¾ teaspoon ground black pepper, divided
  • ½ cup whole-milk ricotta cheese
  • 1 tablespoon whole milk
  • 1-½ teaspoons chopped fresh oregano
  • ½ cup fresh spinach
  • ¼ cup sliced red onion
  • Chopped fresh oregano, red pepper flakes (optional)

Directions

  1. Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper; spray with nonstick cooking spray.
  2. Combine turkey, ½ cup mozzarella, garlic, 1 teaspoon salt and ½ teaspoon pepper in large bowl. Divide mixture into four equal portions. Place on prepared baking sheet, and shape into 6-inch disks.
  3. Bake about 15 minutes or until golden brown. Increase oven temperature to broil.
  4. Combine ricotta, milk, oregano, remaining ¼ teaspoon salt and ¼ teaspoon pepper in small bowl. Spread ricotta mixture onto crusts, leaving ¼-inch border. Top with spinach, onion and remaining ½ cup mozzarella.
  5. Broil 3 to 5 minutes or until cheese is melted and food thermometer inserted in crust registers 165°F. Garnish with oregano and red pepper flakes.
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Ingredients

  • 1 package (16 ounces) BUTTERBALL® All Natural 93% Lean/7% Fat Ground Turkey
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1 clove garlic, minced
  • 1-¼ teaspoons kosher salt, divided
  • ¾ teaspoon ground black pepper, divided
  • ½ cup whole-milk ricotta cheese
  • 1 tablespoon whole milk
  • 1-½ teaspoons chopped fresh oregano
  • ½ cup fresh spinach
  • ¼ cup sliced red onion
  • Chopped fresh oregano, red pepper flakes (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
4g
Cholesterol Per Serving
110mg
Dietary Fiber Per Serving
0g
Protein Per Serving
33g
Saturated Fat Per Serving
9g
Sodium Per Serving
910mg
Sugar Per Serving
1g
Total Fat Per Serving
9g
Trans Fat Per Serving
0g