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Spinach-Ricotta Turkey Crust Pizzas

Prep Time

< 30 minutes

Total Time

< 30 minutes

Servings

4

Calories

280

Per Serving

Gluten Free

Low Carb

Ingredients

1 package (16 ounces) BUTTERBALL® All Natural 93% Lean/7% Fat Ground Turkey

1 cup (4 ounces) shredded mozzarella cheese, divided

1 clove garlic, minced

1-¼ teaspoons kosher salt, divided

¾ teaspoon ground black pepper, divided

½ cup whole-milk ricotta cheese

1 tablespoon whole milk

1-½ teaspoons chopped fresh oregano

½ cup fresh spinach

¼ cup sliced red onion

Chopped fresh oregano, red pepper flakes (optional)

Directions

  • 1.
    Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper; spray with nonstick cooking spray.
  • 2.
    Combine turkey, ½ cup mozzarella, garlic, 1 teaspoon salt and ½ teaspoon pepper in large bowl. Divide mixture into four equal portions. Place on prepared baking sheet, and shape into 6-inch disks.
  • 3.
    Bake about 15 minutes or until golden brown. Increase oven temperature to broil.
  • 4.
    Combine ricotta, milk, oregano, remaining ¼ teaspoon salt and ¼ teaspoon pepper in small bowl. Spread ricotta mixture onto crusts, leaving ¼-inch border. Top with spinach, onion and remaining ½ cup mozzarella.
  • 5.
    Broil 3 to 5 minutes or until cheese is melted and food thermometer inserted in crust registers 165°F. Garnish with oregano and red pepper flakes.

Nutrition Facts

Per Serving

Calories280
Total Fat9g
Carbs4g
Protein33g
Trans Fat0g
Sodium910mg
Sugar1g
Saturated Fat9g
Cholesterol110mg
Dietary Fiber0g