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Sweet Potato Bar

Total Time

40 minutes

Servings

8

Calories

770

Per Serving

Gluten Free

Ingredients

CINNAMON MAPLE BUTTER

1 cup butter

1/2 cup maple syrup

1-1/2 teaspoons ground cinnamon

SWEET POTATO BAR

1 cup mini marshmallows

1 cup shredded coconut

1 cup chopped pecans or walnuts

1 cup cooked chopped BUTTERBALL® Turkey Bacon

1 cup firmly packed brown sugar

1 cup sweetened dried cranberries

Ground cinnamon

8 whole sweet potatoes

Directions

  • 1.
    Prepare Cinnamon Maple Butter: Combine all ingredients in small bowl. Beat with electric mixer at high speed until light and fluffy.
  • 2.
    Transfer to small serving dish; refrigerate until ready to use. Serve with baked sweet potatoes.
  • 3.
    Place marshmallows, coconut, pecans, turkey bacon, brown sugar, cranberries and cinnamon in small serving dishes; set aside until ready to use.
  • 4.
    Preheat oven to 350°F. Line baking pan with aluminum foil.
  • 5.
    Pierce sweet potatoes with fork in several places. Place potatoes about 2 inches apart on prepared baking pan. Bake 40 to 60 minutes or until tender.
  • 6.
    Split potato tops with fork; pushing potato ends to center slightly to open. Arrange on serving platter. Place toppings and Cinnamon Maple Butter near potatoes before serving.

Nutrition Facts

Per Serving

Calories770
Total Fat42g
Carbs93g
Protein12g
Trans Fat1g
Sodium610mg
Sugar70g
Saturated Fat20g
Cholesterol100mg
Dietary Fiber7g