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Ingredients
- CINNAMON MAPLE BUTTER
- 1 cup butter
- 1/2 cup maple syrup
- 1-1/2 teaspoons ground cinnamon
- SWEET POTATO BAR
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup cooked chopped BUTTERBALL® Turkey Bacon
- 1 cup firmly packed brown sugar
- 1 cup sweetened dried cranberries
- Ground cinnamon
- 8 whole sweet potatoes
Directions
- Prepare Cinnamon Maple Butter: Combine all ingredients in small bowl. Beat with electric mixer at high speed until light and fluffy.
- Transfer to small serving dish; refrigerate until ready to use. Serve with baked sweet potatoes.
- Place marshmallows, coconut, pecans, turkey bacon, brown sugar, cranberries and cinnamon in small serving dishes; set aside until ready to use.
- Preheat oven to 350°F. Line baking pan with aluminum foil.
- Pierce sweet potatoes with fork in several places. Place potatoes about 2 inches apart on prepared baking pan. Bake 40 to 60 minutes or until tender.
- Split potato tops with fork; pushing potato ends to center slightly to open. Arrange on serving platter. Place toppings and Cinnamon Maple Butter near potatoes before serving.
