Image of Sweet Potato Bar

Sweet Potato Bar

Total Time
40 minutes
Calories Per Serving
770

Ingredients

  • CINNAMON MAPLE BUTTER
  • 1 cup butter
  • 1/2 cup maple syrup
  • 1-1/2 teaspoons ground cinnamon
  • SWEET POTATO BAR
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 cup cooked chopped BUTTERBALL® Turkey Bacon
  • 1 cup firmly packed brown sugar
  • 1 cup sweetened dried cranberries
  • Ground cinnamon
  • 8 whole sweet potatoes

Directions

  1. Prepare Cinnamon Maple Butter: Combine all ingredients in small bowl. Beat with electric mixer at high speed until light and fluffy.
  2. Transfer to small serving dish; refrigerate until ready to use. Serve with baked sweet potatoes.
  3. Place marshmallows, coconut, pecans, turkey bacon, brown sugar, cranberries and cinnamon in small serving dishes; set aside until ready to use.
  4. Preheat oven to 350°F. Line baking pan with aluminum foil.
  5. Pierce sweet potatoes with fork in several places. Place potatoes about 2 inches apart on prepared baking pan. Bake 40 to 60 minutes or until tender.
  6. Split potato tops with fork; pushing potato ends to center slightly to open. Arrange on serving platter. Place toppings and Cinnamon Maple Butter near potatoes before serving.
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Ingredients

  • CINNAMON MAPLE BUTTER
  • 1 cup butter
  • 1/2 cup maple syrup
  • 1-1/2 teaspoons ground cinnamon
  • SWEET POTATO BAR
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 cup cooked chopped BUTTERBALL® Turkey Bacon
  • 1 cup firmly packed brown sugar
  • 1 cup sweetened dried cranberries
  • Ground cinnamon
  • 8 whole sweet potatoes

Nutritional Facts

People Served
8
Carbs Per Serving
93g
Cholesterol Per Serving
100mg
Dietary Fiber Per Serving
7g
Protein Per Serving
12g
Saturated Fat Per Serving
20g
Sodium Per Serving
610mg
Sugar Per Serving
70g
Total Fat Per Serving
42g
Trans Fat Per Serving
1g