Heat 1 tablespoon oil in large skillet over medium heat. Add rice; cook and stir about 3 minutes or until rice turns light golden brown. Stir in broth and salsa; cover. Reduce heat to low; simmer 15 minutes or until rice is tender.
Heat remaining 1 tablespoon oil in another skillet over medium-high heat. Add zucchini and onion; cook and stir 3 minutes. Add corn; cook and stir 2 minutes or until vegetables just start to brown on edges. Stir in turkey; cover and keep warm until rice is done.
Add turkey mixture to cooked rice; cook 2 minutes or until turkey is heated through, stirring occasionally. Sprinkle evenly with cheese; cover. Remove from heat; let stand 5 minutes or until cheese is melted.
