Thanksgiving Roll Ups

Prep Time
< 30 minutes
Total Time
< 30 minutes
Servings
2
Calories
220
Per Serving
Ingredients
1 (8-ounce) BUTTERBALL® Turkey Breast, sliced in half
2 tablespoons sweet potato, mashed
2 teaspoons cranberry sauce
2 tablespoons mushroom soup, prepared, for drizzling
1 package (6 ounces) spring greens mix
Southwest or Cajun seasoning, to taste
Special Equipment: plastic wrap, meat tenderizer (or rolling pin or can of soup to flatten turkey breast), air fryer
Directions
- 1.Place each half of sliced turkey breast between two pieces of plastic wrap. Using the meat tenderizer or rolling pin, pound breast until it is a ½-inch-thick rectangle.
- 2.Remove top piece of plastic wrap and add sweet potato, cranberry sauce and greens to edge of longer side of each breast. Drizzle with soup. Roll from longer side of rectangle, using bottom piece of plastic wrap. Discard plastic wrap after meat is rolled up.
- 3.Use toothpicks to hold together, if needed.
- 4.Sprinkle generously or roll in Southwest seasoning.
- 5.Cook in air fryer at 375°F 25 to 30 minutes or until meat thermometer reads 170°F.
- 6.Let rest 10 minutes before slicing into 1-inch pieces.
Nutrition Facts
Per Serving
Calories220
Total Fat6g
Carbs9g
Protein28g
Trans Fat0g
Sodium1140mg
Sugar2g
Saturated Fat2g
Cholesterol70mg
Dietary Fiber0g