Thanksgiving Roll Ups

Directions

• 1.
  Place each half of sliced turkey breast between two pieces of plastic wrap. Using the meat tenderizer or rolling pin, pound breast until it is a ½-inch-thick rectangle.
• 2.
  Remove top piece of plastic wrap and add sweet potato, cranberry sauce and greens to edge of longer side of each breast. Drizzle with soup. Roll from longer side of rectangle, using bottom piece of plastic wrap. Discard plastic wrap after meat is rolled up.
• 3.
  Use toothpicks to hold together, if needed.
• 4.
  Sprinkle generously or roll in Southwest seasoning.
• 5.
  Cook in air fryer at 375°F 25 to 30 minutes or until meat thermometer reads 170°F.
• 6.
  Let rest 10 minutes before slicing into 1-inch pieces.