Thanksgiving Roll Ups

Thanksgiving Roll Ups
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Prep Time

< 30 minutes

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Total Time

< 30 minutes

Hand holding bell

Servings

2

Fork and knife

Calories

320

Per Serving

Ingredients

1 (8-ounce) BUTTERBALL® Turkey Breast, sliced in half

2 tablespoons sweet potato, mashed

1 cup green beans, cut-into 1-inch pieces, steamed

2 teaspoons cranberry sauce

1 can mushroom soup, prepared, for drizzling

1 package (6 ounces) spring greens mix

Southwest or Cajun seasoning, to taste

Special Equipment: plastic wrap, meat tenderizer (or rolling pin or can of soup to flatten turkey breast), air fryer

Directions

  • 1.
    Place each half of sliced turkey breast between two pieces of plastic wrap. Using the meat tenderizer or rolling pin, pound breast until it is a ½-inch-thick rectangle.
  • 2.
    Remove top piece of plastic wrap and add sweet potato, cranberry sauce and greens to edge of longer side of each breast. Drizzle with soup. Roll from longer side of rectangle, using bottom piece of plastic wrap. Discard plastic wrap after meat is rolled up.
  • 3.
    Use toothpicks to hold together, if needed.
  • 4.
    Sprinkle generously or roll in Southwest seasoning.
  • 5.
    Cook in air fryer at 375°F 25 to 30 minutes or until meat thermometer reads 170°F.
  • 6.
    Let rest 10 minutes before slicing into 1-inch pieces.

Nutrition Facts

Per Serving

Calories320
Total Fat13g
Carbs17g
Protein30g
Trans Fat0g
Sodium2060mg
Sugar2g
Saturated Fat3g
Cholesterol70mg
Dietary Fiber0g