Image of Turkey Bacon Cornbread

Turkey Bacon Cornbread

Skillet baked yellow cornbread enhanced with sour cream and cooked Butterball® Turkey Bacon, provides an interesting and tasty addition to breakfast, lunch or dinner.
Prep Time
15 minutes
Total Time
< 60 minutes
Calories Per Serving
497

Ingredients

  • 4 cups yellow corn meal
  • 1 tablespoon baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground black pepper
  • 3-1/2 cups buttermilk
  • 1/2 cup sour cream
  • 4 large eggs
  • 7 tablespoons vegetable oil, divided
  • 12 slices Butterball Turkey Bacon, cooked, drained, diced
  • Whipped butter, optional
  • Honey, optional

Directions

  1. Preheat oven to 425°F. Place 10-inch diameter oven proof skillet in oven while oven is preheating.
  2. Meanwhile, combine dry ingredients in large mixing bowl. In a separate bowl, whisk buttermilk, sour cream, eggs and 4 tablespoons of the oil until blended. Stir liquid ingredients into dry ingredients, mixing just until all ingredients are moistened. Stir in cooked bacon.
  3. Carefully remove skillet from oven. Pour in remaining 3 tablespoon oil and swirl over bottom and sides of skillet. Pour corn meal mixture into hot skillet.
  4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm with whipped butter and honey, if desired.
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Ingredients

  • 4 cups yellow corn meal
  • 1 tablespoon baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground black pepper
  • 3-1/2 cups buttermilk
  • 1/2 cup sour cream
  • 4 large eggs
  • 7 tablespoons vegetable oil, divided
  • 12 slices Butterball Turkey Bacon, cooked, drained, diced
  • Whipped butter, optional
  • Honey, optional

Nutritional Facts

People Served
8
Carbs Per Serving
69g
Cholesterol Per Serving
24mg
Dietary Fiber Per Serving
3g
Protein Per Serving
12g
Saturated Fat Per Serving
4g
Sodium Per Serving
1925mg
Sugar Per Serving
7g
Total Fat Per Serving
19g
Trans Fat Per Serving
0g