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Turkey Bacon Savory Waffles

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

6

Calories

300

Per Serving

Gluten Free

Low Carb

Ingredients

8 slices BUTTERBALL® Original Turkey Bacon

4 cups fresh baby spinach

2 cups freshly shredded Cheddar cheese

2 cups riced cauliflower

6 large eggs, beaten

¼ cup unsalted butter, melted

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon kosher salt

1 teaspoon ground black pepper

Directions

  • 1.
    Cook bacon in large skillet over medium heat, turning occasionally, about 18 minutes or until crisp. Remove bacon; drain on paper towels. Let cool; crumble bacon.
  • 2.
    Combine crumbled bacon, spinach, cheese, cauliflower, eggs, butter, onion powder, garlic powder, salt and pepper in large bowl.
  • 3.
    Preheat waffle iron according to manufacturer’s directions; spray with nonstick cooking spray. Scoop ¾ cup waffle mixture onto waffle iron; cook 4 to 5 minutes or until golden brown. Repeat procedure with remaining waffle mixture.

Nutrition Facts

Per Serving

Calories300
Total Fat22g
Carbs6g
Protein20g
Trans Fat0g
Sodium920mg
Sugar1g
Saturated Fat12g
Cholesterol245mg
Dietary Fiber2g