Image of Turkey Bacon Zucchini Fritters

Turkey Bacon Zucchini Fritters

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
60

Ingredients

  • 4 cups (16 ounces) shredded zucchini (2 medium zucchini)
  • 1 teaspoon kosher salt, divided
  • 6 slices BUTTERBALL® Original Turkey Bacon
  • ¼ cup all-purpose flour
  • 3 cloves garlic, minced
  • 1 large egg, beaten
  • 1 teaspoon lemon peel
  • ¼ teaspoon ground black pepper
  • 3 tablespoons olive oil
  • Garnish: sour cream, salsa, crumbled cooked BUTTERBALL® Original Turkey Bacon

Directions

  1. Place colander over large bowl; add zucchini and ¾ teaspoon salt, stirring to combine. Let stand at room temperature 20 minutes. Rinse and drain; squeeze dry with paper towels.
  2. Cook 6 slices bacon in large skillet over medium heat, turning occasionally, about 7 to 9 minutes or until crisp. Remove bacon; drain on paper towels. Let cool; crumble bacon.
  3. Combine zucchini, crumbled bacon, flour, garlic, egg, lemon peel, pepper and remaining ¼ teaspoon salt in large bowl.
  4. Heat oil over medium heat. Working in batches, spoon 2 tablespoons zucchini mixture into skillet, pressing gently to ½-inch thickness. Cook, turning once about 3 minutes per side or until golden brown. Remove from skillet; drain on paper towels. Garnish with sour cream, salsa and additional crumbled bacon.
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Ingredients

  • 4 cups (16 ounces) shredded zucchini (2 medium zucchini)
  • 1 teaspoon kosher salt, divided
  • 6 slices BUTTERBALL® Original Turkey Bacon
  • ¼ cup all-purpose flour
  • 3 cloves garlic, minced
  • 1 large egg, beaten
  • 1 teaspoon lemon peel
  • ¼ teaspoon ground black pepper
  • 3 tablespoons olive oil
  • Garnish: sour cream, salsa, crumbled cooked BUTTERBALL® Original Turkey Bacon

Nutritional Facts

People Served
12
Carbs Per Serving
3g
Cholesterol Per Serving
20mg
Dietary Fiber Per Serving
0g
Protein Per Serving
2g
Saturated Fat Per Serving
1g
Sodium Per Serving
240mg
Sugar Per Serving
1g
Total Fat Per Serving
4g
Trans Fat Per Serving
0g