Image of Turkey Breast and Sweet Potatoes

Turkey Breast and Sweet Potatoes

Turkey breast cooked with sweet potatoes and apples in an oven cooking bag.
Prep Time
30 minutes
Total Time
< 3 hours
Calories Per Serving
330

Ingredients

  • 1 tablespoons all-purpose flour
  • 6 pounds BUTTERBALL® Fresh or Frozen Whole Breast of Turkey, thawed if frozen
  • 3 large sweet potatoes, peeled, cut into 1-inch-thick slices
  • 2 medium Granny Smith apples, peeled, chopped
  • 1 medium onion, sliced, separated into rings
  • ½ cup frozen apple juice concentrate, thawed
  • ½ teaspoon. coarsely ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon soy sauce
  • 2 tablespoons cornstarch
  • ¼ cup water

Directions

  1. Preheat oven to 350°F Add flour to large oven-cooking bag; close bag and shake gently to coat inside of bag with flour. Place bag in 15×10-inch baking pan. Remove gravy packet from turkey breast. Refrigerate for another use or discard. Dry turkey breast with paper towels. Place turkey breast, potatoes, apples and onion in bag.
  2. Mix juice concentrate, pepper, thyme and soy sauce in small bowl. Pour over ingredients in bag. Close bag with tie. Cut 6 (1/2-inch-long) slits in top of bag to vent.
  3. Bake 1-½ to 1-¾ hours, or until meat thermometer inserted in thickest part of turkey breast reaches 170°F. Let stand 5 minutes.
  4. Cut bag open carefully. Transfer turkey breast to cutting board; set aside. Place sweet potatoes on serving platter; cover to keep warm. Pour apple juice mixture from bag into 1-quart microwavable cup or bowl (there should be about 2 cups); set aside. Mix cornstarch and water until well blended; stir into apple juice mixture. Microwave on high 2-½ minutes, or until thickened, stirring after each minute.
  5. Carve turkey breast. Serve with the sweet potatoes and sauce.
TwitterFacebookPinterest

Ingredients

  • 1 tablespoons all-purpose flour
  • 6 pounds BUTTERBALL® Fresh or Frozen Whole Breast of Turkey, thawed if frozen
  • 3 large sweet potatoes, peeled, cut into 1-inch-thick slices
  • 2 medium Granny Smith apples, peeled, chopped
  • 1 medium onion, sliced, separated into rings
  • ½ cup frozen apple juice concentrate, thawed
  • ½ teaspoon. coarsely ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon soy sauce
  • 2 tablespoons cornstarch
  • ¼ cup water

Nutritional Facts

People Served
8
Carbs Per Serving
36g
Cholesterol Per Serving
35mg
Dietary Fiber Per Serving
2g
Protein Per Serving
20g
Saturated Fat Per Serving
2g
Sodium Per Serving
1363mg
Sugar Per Serving
4g
Total Fat Per Serving
12g
Trans Fat Per Serving
0g