Image of Turkey Brie and Cranberry Apple Panini

Turkey Brie and Cranberry Apple Panini

Leftover sliced Butterball Turkey combined with cheese, apples and cranberry chutney create a hearty sandwich for lunch or dinner.

Prep Time
10 minutes
Total Time
< 30 minutes
Calories Per Serving
681

Ingredients

  • 2 slices multi-grain bread
  • 4 teaspoons butter, softened
  • 2 tablespoons prepared cranberry chutney
  • 1 tablespoon Dijonnaise
  • 3 ounces leftover cooked sliced Butterball® Turkey
  • 2 ounces sliced Brie cheese
  • 3 slices unpeeled corded crisp apple

Directions

  1. Spread one side of each slice of bread with butter.
  2. Spread other side of one slice of bread with cranberry chutney; spread other side of second slice with Dijonnaise.
  3. Layer turkey, Brie, apple slices and spinach over chutney. Cover with second slice of bread, Dijonnaise facing spinach.
  4. Grill sandwich in heated panini grill 4 to 6 minutes or until golden brown on both sides and cheese is melted. Cut sandwich in half and serve.
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Ingredients

  • 2 slices multi-grain bread
  • 4 teaspoons butter, softened
  • 2 tablespoons prepared cranberry chutney
  • 1 tablespoon Dijonnaise
  • 3 ounces leftover cooked sliced Butterball® Turkey
  • 2 ounces sliced Brie cheese
  • 3 slices unpeeled corded crisp apple

Nutritional Facts

People Served
1
Carbs Per Serving
52g
Cholesterol Per Serving
151mg
Dietary Fiber Per Serving
7g
Protein Per Serving
40g
Saturated Fat Per Serving
20g
Sodium Per Serving
1330mg
Sugar Per Serving
22g
Total Fat Per Serving
23g
Trans Fat Per Serving
1g