Image of Turkey Meatloaf Marinara

Turkey Meatloaf Marinara

Easy to make dish using Butterball Ground Turkey, it's sure to become a family favorite.

Prep Time
10 minutes
Total Time
< 2 hours
Calories Per Serving
561

Ingredients

  • 2 lb. Butterball® Fresh All Natural Ground Turkey (85/15)
  • 1 cup quick-cooking oats, uncooked
  • ½ cup minced onion
  • 2 eggs, lightly beaten
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 jar (24 oz.) marinara sauce
  • 6 cups cooked and hot Uncle Ben's White Rice

Directions

  1. Preheat oven to 350°F.
  2. Lightly combine all ingredients except marinara sauce and rice.
  3. Spoon mixture into lightly sprayed 9×5-inch loaf pan. Bake 60 to 70 minutes, or until internal temperature reaches 160°F.
  4. Let meatloaf rest 5 minutes. Remove from pan. Serve with heated marinara sauce and rice.
TwitterFacebookPinterest

Ingredients

  • 2 lb. Butterball® Fresh All Natural Ground Turkey (85/15)
  • 1 cup quick-cooking oats, uncooked
  • ½ cup minced onion
  • 2 eggs, lightly beaten
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 jar (24 oz.) marinara sauce
  • 6 cups cooked and hot Uncle Ben's White Rice

Nutritional Facts

People Served
6
Carbs Per Serving
64g
Cholesterol Per Serving
190mg
Dietary Fiber Per Serving
2g
Protein Per Serving
39g
Saturated Fat Per Serving
4g
Sodium Per Serving
1321mg
Sugar Per Serving
5g
Total Fat Per Serving
15g
Trans Fat Per Serving
0g