Image of Turkey Melts with Cheddar and Chutney

Turkey Melts with Cheddar and Chutney

Turkey combined with chutney and served on toasted English muffins topped with cheese.

Prep Time
15 minutes
Total Time
< 30 minutes
Calories Per Serving
297

Ingredients

  • 2 cups cubed cooked Butterball® Turkey
  • ⅓ cup finely chopped celery
  • 3 minced green onions
  • ¼ cup mango chutney
  • ½ cup mayonnaise
  • 4 whole wheat English muffins, split, toasted
  • 1 cup (4 oz.) shredded sharp cheddar cheese

Directions

  1. Combine turkey, celery, green onions and chutney. Stir in mayonnaise to bind. Cover with plastic wrap. Refrigerate until ready to use.
  2. Preheat broiler.
  3. Arrange English muffin halves on baking sheet. Top with turkey mixture and cheese.
  4. Broil a few inches from source of heat 3 to 4 minutes until hot and bubbling.
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Ingredients

  • 2 cups cubed cooked Butterball® Turkey
  • ⅓ cup finely chopped celery
  • 3 minced green onions
  • ¼ cup mango chutney
  • ½ cup mayonnaise
  • 4 whole wheat English muffins, split, toasted
  • 1 cup (4 oz.) shredded sharp cheddar cheese

Nutritional Facts

People Served
8
Carbs Per Serving
18g
Cholesterol Per Serving
44mg
Dietary Fiber Per Serving
1g
Protein Per Serving
17g
Saturated Fat Per Serving
5g
Sodium Per Serving
298mg
Sugar Per Serving
4g
Total Fat Per Serving
17g
Trans Fat Per Serving
0g