Image of Turkey Shakshuka

Turkey Shakshuka

Prep Time
< 15 minutes
Total Time
< 15 minutes
Calories Per Serving
278

Ingredients

  • 2 tablespoons olive oil
  • 1 package (20 ounces) BUTTERBALL® All Natural Ground Turkey
  • 2-¼ teaspoons kosher salt, divided
  • 1 teaspoon ground cumin
  • ¼ teaspoon crushed red pepper
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) crushed tomatoes
  • ¾ cup water
  • 7 large eggs, room temperature
  • Torn baguette, to serve
  • Garish: chopped fresh parsley, crushed red pepper

Directions

  1. In a large saucepan, heat oil over medium-high heat. Add turkey, 2 teaspoons salt, cumin, and red pepper; cook, stirring occasionally and using the back of a spoon to break up meat, until browned, about 8 minutes. Add onion and garlic; cook, stirring occasionally, until tender, about 2 minutes. Stir in tomatoes and ¾ cup water. Reduce heat to low; simmer until thickened, about 5 minutes.
  2. Carefully crack eggs into pan; sprinkle with remaining ¼ teaspoon salt. Cover and cook until whites are set and yolks are still soft, 5 to 8 minutes. Garnish with parsley and red pepper, if desired. Serve with torn baguette.
  3. Pro Tip: Using room temperature eggs is crucial. Cold eggs will lower the temperature of your sauce and affect your cooking time.
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Ingredients

  • 2 tablespoons olive oil
  • 1 package (20 ounces) BUTTERBALL® All Natural Ground Turkey
  • 2-¼ teaspoons kosher salt, divided
  • 1 teaspoon ground cumin
  • ¼ teaspoon crushed red pepper
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) crushed tomatoes
  • ¾ cup water
  • 7 large eggs, room temperature
  • Torn baguette, to serve
  • Garish: chopped fresh parsley, crushed red pepper

Nutritional Facts

People Served
6
Carbs Per Serving
7g
Cholesterol Per Serving
284mg
Dietary Fiber Per Serving
2g
Protein Per Serving
27g
Saturated Fat Per Serving
5g
Sodium Per Serving
1016mg
Sugar Per Serving
4g
Total Fat Per Serving
17g
Trans Fat Per Serving
0g