Image of Turkey Teriyaki Bowls

Turkey Teriyaki Bowls

Prep Time
< 15 minutes
Total Time
< 15 minutes
Calories Per Serving
320

Ingredients

  • 1 teaspoon sesame oil
  • 1 package (8 ounces) mushrooms, finely chopped
  • 1 package (16 ounces) BUTTERBALL® Fresh Ground Turkey
  • 1 cup low-sodium teriyaki sauce
  • 2 cups broccoli florets
  • 2 cups hot cooked brown rice or lettuce cups
  • Sesame seeds, lime wedges, green onions (optional)

Directions

  1. Heat sesame oil in large skillet over medium-high heat. Add mushrooms; saute until all liquid has been released. Cook until skillet is dry and mushrooms begin to brown.
  2. Add turkey to skillet. Brown turkey until no longer pink. Pour teriyaki sauce into skillet; remove from heat.
  3. Meanwhile, place broccoli florets in microwave-safe bowl with 2 tablespoons water. Microwave on HIGH 3 minutes; drain.
  4. Serve turkey teriyaki and broccoli on top of hot cooked rice. Garnish with sesame seeds, lime wedges and green onions.
FacebookPinterest

Ingredients

  • 1 teaspoon sesame oil
  • 1 package (8 ounces) mushrooms, finely chopped
  • 1 package (16 ounces) BUTTERBALL® Fresh Ground Turkey
  • 1 cup low-sodium teriyaki sauce
  • 2 cups broccoli florets
  • 2 cups hot cooked brown rice or lettuce cups
  • Sesame seeds, lime wedges, green onions (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
39g
Cholesterol Per Serving
55mg
Dietary Fiber Per Serving
3g
Protein Per Serving
36g
Saturated Fat Per Serving
1g
Sodium Per Serving
1370mg
Sugar Per Serving
14g
Total Fat Per Serving
3g
Trans Fat Per Serving
0g