Image of Turkey Tortilla Pizzas

Turkey Tortilla Pizzas

Tortillas topped with seasoned turkey. peppers, onions tomatoes and cheddar cheese.
Prep Time
20 minutes
Total Time
< 45 minutes
Calories Per Serving
160

Ingredients

  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano leaves
  • ¼ tsp. ground red pepper
  • 2 cups cooked Butterball® Turkey, cut into julienne strips
  • 5 tbsp. olive oil, divided
  • 1 medium red bell pepper, cut into julienne strips
  • 1 medium yellow bell pepper, cut into julienne strips
  • 1 medium onion, cut into ¼-inch wedges
  • 6 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 4 large plum tomatoes, seeded and chopped
  • ¼ cup chopped fresh cilantro

Directions

  1. Preheat oven 375°F.
  2. Combine the chili powder, cumin, garlic powder, oregano, and cayenne in a medium bowl; mix well. Add the turkey strips; toss to coat. Drizzle 1 tbsp. of the olive oil evenly over all; set aside.
  3. Heat 2 tbsp. of the olive oil in a large skillet on medium-high heat. Add the pepper strips and onion and cook 5 to 7 minutes or until tender, stirring frequently. Add the turkey mixture; cook 2 minutes. Remove from heat; set aside.
  4. Brush the tortillas lightly on one side with the remaining 2 tbsp. olive oil. Place the tortillas, oil-side up, on baking sheets. Bake until just beginning to crisp, about 5 minutes.
  5. Remove the tortillas from the oven and sprinkle evenly with the cheese. Arrange equal amounts of the turkey mixture over each tortilla. Top with equal amounts of the tomatoes and cilantro.
  6. Bake 10 minutes or until the cheese has melted and the tops are beginning to brown lightly. Cut each tortilla into 6 wedges.
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Ingredients

  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano leaves
  • ¼ tsp. ground red pepper
  • 2 cups cooked Butterball® Turkey, cut into julienne strips
  • 5 tbsp. olive oil, divided
  • 1 medium red bell pepper, cut into julienne strips
  • 1 medium yellow bell pepper, cut into julienne strips
  • 1 medium onion, cut into ¼-inch wedges
  • 6 (8 inch) flour tortillas
  • 2 cups shredded Cheddar cheese
  • 4 large plum tomatoes, seeded and chopped
  • ¼ cup chopped fresh cilantro

Nutritional Facts

People Served
18
Carbs Per Serving
11g
Cholesterol Per Serving
21mg
Dietary Fiber Per Serving
1g
Protein Per Serving
8g
Saturated Fat Per Serving
4g
Sodium Per Serving
292mg
Sugar Per Serving
2g
Total Fat Per Serving
10g
Trans Fat Per Serving
0g