Image of Whipped Potatoes with Shredded Savoy Cabbage

Whipped Potatoes with Shredded Savoy Cabbage

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
210

Ingredients

  • 2½ pounds Yukon Gold potatoes, peeled and cut into quarters
  • 1½ tablespoons sea salt
  • 1 pound shredded savoy cabbage
  • 1 cup buttermilk,* warmed**If you don’t have buttermilk, substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
  • 6 tablespoons butter, softened

Directions

  1. Place potatoes in large saucepan with enough water to cover; stir in salt. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 15 to 20 minutes or until potatoes are tender when pierced with fork.
  2. Add cabbage; cook 2 minutes or until tender.
  3. Drain potatoes and cabbage; place in large bowl. Mash to chunky consistency. Add buttermilk and butter; mash to smooth consistency.
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Ingredients

  • 2½ pounds Yukon Gold potatoes, peeled and cut into quarters
  • 1½ tablespoons sea salt
  • 1 pound shredded savoy cabbage
  • 1 cup buttermilk,* warmed**If you don’t have buttermilk, substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
  • 6 tablespoons butter, softened

Nutritional Facts

People Served
8
Carbs Per Serving
31g
Cholesterol Per Serving
25mg
Dietary Fiber Per Serving
4g
Protein Per Serving
5g
Saturated Fat Per Serving
6g
Sodium Per Serving
1400mg
Sugar Per Serving
4g
Total Fat Per Serving
9g
Trans Fat Per Serving
0g