Image of White Chili

White Chili

Turkey, white beans, onions and green chilies spiced with Mexican seasonings creates a tasty variation on regular chili.
Prep Time
30 minutes
Total Time
< 3 hours
Calories Per Serving
642

Ingredients

  • 1 lb. (about 2-½ cups) dried navy beans
  • 3 tbsp. olive oil
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 2 cans (4 oz. each) chopped green chilies, drained
  • 1 tbsp. ground cumin
  • 1 tbsp. dried oregano leaves
  • 1 tsp. ground cinnamon
  • ⅛ tsp. ground red pepper
  • 9 cups chicken broth
  • 4 cups leftover chopped cooked Butterball® Turkey
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • 3 cups (12 oz.) shredded Monterey Jack cheese, divided

Directions

  1. Place beans in large saucepan or bowl. Cover with cold water. Let stand overnight. Rinse and drain beans.
  2. Heat oil in large saucepan on medium-high heat. Add onion and garlic. Cook and stir 7 minutes, or until onion is tender.
  3. Stir in chilies, cumin, oregano, cinnamon and red pepper. Cook 3 minutes more.
  4. Stir in beans and 8 cups of the chicken broth. Bring to boil on medium-high heat. Reduce heat to low. Simmer covered 2 hours, or until beans are tender. (Note: If mixture becomes too dry, add additional chicken broth.)
  5. Stir in turkey, salt, pepper and 1-½ cups of the cheese. Cook until cheese is melted.
  6. Ladle chili into bowls. Top with remaining cheese.
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Ingredients

  • 1 lb. (about 2-½ cups) dried navy beans
  • 3 tbsp. olive oil
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 2 cans (4 oz. each) chopped green chilies, drained
  • 1 tbsp. ground cumin
  • 1 tbsp. dried oregano leaves
  • 1 tsp. ground cinnamon
  • ⅛ tsp. ground red pepper
  • 9 cups chicken broth
  • 4 cups leftover chopped cooked Butterball® Turkey
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • 3 cups (12 oz.) shredded Monterey Jack cheese, divided

Nutritional Facts

People Served
8
Carbs Per Serving
52g
Cholesterol Per Serving
116mg
Dietary Fiber Per Serving
20g
Protein Per Serving
46g
Saturated Fat Per Serving
11g
Sodium Per Serving
2359mg
Sugar Per Serving
3g
Total Fat Per Serving
29g
Trans Fat Per Serving
0g