Butterball Cook from Frozen turkey in it's package.

Cook from Frozen Whole Turkey

A convenient, easy solution for cooking Thanksgiving turkeys. Butterball’s new Cook from Frozen premium whole turkey is pre-brined and effortless — giving you a delicious centerpiece without any hard work in the kitchen.

Nutritional Facts

Low Carb
Gluten Free
Low Fat
Low Sodium
No Added Hormones or Steroids
Ingredients

Pre-brined with 15% of water, contains 2% or less of salt, sodium phosphate, spices, and natural flavors.

Serving Size
4 oz
Servings per container
varies
Calcium
2%
Calories
170
Calories from Fat
45
Cholesterol
75mg
Dietary Fiber
8%
Iron
10%
Protein
29g
Saturated Fat
1.5g
Sodium
390mg
Sugar
0%
Total Fat
5g
Trans Fat
0%
Vitamin A
0%
Vitamin C
0%

PREPARATION

DO NOT DEEP FRY. 

DO NOT THAW. NO BRINE NEEDED. 

COOK DIRECTLY FROM FROZEN 

Preheat oven to 350°F 

Remove frozen turkey from outer bag. Loosen the inner wrapping by running under cold water for a minute and massage. Use grip and tear to remove turkey. 

Place turkey in 3" deep roasting pan with breast side up on a rack, coil, or foil. Do not cover or add water. Brush or spray turkey with oil. Position in center of oven. 

Roast until fully cooked. Roasting time will vary by oven. After 4 hours, loosely tent the breast with foil to avoid overcooking. Turkey is done when the internal temperature reaches 170°F in the breast and thigh. 

Remove from oven. Be careful of hot juices. Rest 20-30 minutes in pan. 

Carve and serve.

A Butterball Cook from Frozen turkey prepped for roasting.

STORAGE

Keep frozen. Can be stored for up to 2 years. 

Storage of leftovers: Carve leftover turkey into slices before refrigerating to speed cooling.

Refrigerate leftovers within 2 hours of eating.

Use or freeze leftover turkey within 3 days.

A prepared Butterball Cook from Frozen turkey on a set table.