Image of Fresh All Natural* Extra Lean Ground White Turkey 97/3

Fresh All Natural* Extra Lean Ground White Turkey 97/3

Butterball Extra Lean Ground Turkey is made with premium white turkey meat and is 97% fat-free. This fresh ground turkey has 26g of protein and 130 calories per serving. Substitute Butterball ground white meat turkey in any recipe that calls for ground beef for a healthier alternative.

*All Natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
AHA Approved
Ingredients
White Turkey, Rosemary Extract.
Serving Size
4 oz. (112g)
Servings per container
4
Calcium
0%
Calories
130
Calories from Fat
30
Cholesterol
75mg
Iron
8%
Potassium
0mg
Protein
26g
Saturated Fat
1g
Sodium
75mg
Sugar
0g
Total Fat
3.5g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Grilling (Patties):

  1. Season turkey as desired and shape into five patties, ½ inch thick.
  2. Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
  3. Place patties on cook grate.
  4. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

 

Skillet (Crumbled):

  1. Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
  2. Add ground turkey and separate into crumbles.
  3. Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

 

Skillet (Patties):

  1. Season turkey as desired and shape into five patties, ½ inch thick.
  2. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
  3. Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
Turkey Crust Pizza

Storage Instructions

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date.

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