Hardwood Smoked Turkey Sausage

Robust, smoky-flavored turkey sausage with 7 grams of protein per serving. Butterball smoked turkey sausages are ready to heat and eat, making for a great protein addition to your favorite meals.

Nutritional Facts

No MSG

Gluten Free

No Added Hormones or Steroids

American Humane Certified™

Ingredients

Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids, Sea Salt, Contains 2% or Less of: Mustard, Spices, Dextrose, Yeast Extract, Natural Flavors, Garlic Powder, Modified Food Starch, Salt, Oat Fiber, Smoked Sugar, Sodium Nitrite, Rosemary Extract. Made with Beef Collagen Casing.

Serving Size

2 oz (56g)

Servings per container

6.5

Calcium

Calories

100

Cholesterol

40mg

Dietary Fiber

Iron

Potassium

510mg

Protein

Saturated Fat

Sodium

420mg

Sugar

Total Fat

Trans Fat

Vitamin D

Preparation Instructions

Grilling: Grill at medium-high heat for 8 to 10 minutes, turning frequently.

Skillet: Cook in a non-stick skillet over medium heat, 10 to 12 minutes, turning frequently.

Always heat thoroughly.

Microwave: Wrap each individual sausage in paper towels and place on a microwave-safe plate.

Microwave on high 3¼ minutes (1½ minutes for one). Let stand 2 minutes before serving.

NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. Provided cooking times are approximate.

Storage Instructions

Keep refrigerated

Opened:  Should be used within 3 to 5 days of opening.

Unopened:  Should be used within 5 days of sell-by date.

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