Butterball Polish Style Smoked Turkey Sausage packaging with product details.

Polish Style Smoked Turkey Sausage

Classic Polish style seasoning makes this a go-to smoked sausage. Enjoy right off the grill or add to pastas, soups, skillets and more. It’s the sausage flavor you crave with less fat than a traditional cooked pork sausage.

Nutritional Facts

No MSG
Gluten Free
No Added Hormones or Steroids
American Humane Certified™
Ingredients

Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% or Less of: Salt, Yeast Extract, Natural Flavors, Modified Food Starch, Garlic Powder, Dextrose, Mustard, Spices, Sea Salt, Garlic Juice, Sodium Nitrite, Oat Fiber, Rosemary Extract. Made with Beef Collagen Casing.

Serving Size
2 oz (56g)
Servings per container
6.5
Calcium
2%
Calories
100
Cholesterol
40mg
Dietary Fiber
0g
Iron
4%
Potassium
380mg
Saturated Fat
2g
Sodium
350mg
Sugar
2g
Total Fat
6g
Trans Fat
0g
Vitamin D
0%

Preparation Instructions

Grilling: Grill at medium-high heat for 8 to 10 minutes, turning frequently. 

Skillet: Cook in a non-stick skillet over medium heat, 10 to 12 minutes, turning frequently. 

Always heat thoroughly. 

Microwave: Wrap each individual sausage in paper towels and place on a microwave-safe plate. 

Microwave on high 3¼ minutes (1½ minutes for one). Let stand 2 minutes before serving. 

NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. Provided cooking times are approximate. 

Storage Instructions 

Keep refrigerated 

Opened:  Should be used within 3 to 5 days of opening. 

Unopened:  Should be used within 5 days of sell-by date. 

Bowl of turkey sausage, pineapple, peppers, and onions on yellow background with a blue napkin.

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