Image of Fresh All Natural* Turkey Necks.

Fresh All Natural* Turkey Necks

Perfect for flavoring soups and broths, Butterball Fresh All Natural* Turkey Necks are packed with savory taste. Make and freeze a stock with them to have on hand for your next weeknight dinner!

*All natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free
Low Sodium
No Added Hormones or Steroids
All Natural*
American Humane Certified™
Ingredients

Turkey Necks

Serving Size
4 oz.
Servings per container
Varies
Calcium
4%
Calories
150
Cholesterol
90mg
Iron
10%
Potassium
150mg
Protein
23g
Saturated Fat
2g
Sodium
105mg
Sugar
0g
Total Fat
6g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
2%

Preparation Instructions

Boil in water for 50-60 minutes, until meat starts coming off the bone. Cook until thickest part of meat is well done, reaching 165°F as measured with a meat thermometer.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

For your protection, follow these safe handling instructions: Keep refrigerated or frozen.

Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage Instructions

Keep refrigerated

Unopened: Use or freeze within 3 days of sell-by date

Storage of Leftovers: Refrigerate leftovers within 2 hours of cooking.

Use leftovers within 3 days.