Butterball Natural Hardwood Smoked Polska Kielbasa Turkey Sausage

Natural Hardwood Smoked Polska Kielbasa Turkey Sausage

Enjoy delicious Polish sausage flavor in no time with Butterball Turkey Kielbasa Dinner Sausage. Natural hardwood smoked and fully cooked, Butterball turkey kielbasa sausage is great for meat and cheese trays or in your favorite smoked sausage recipes.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
AHA Approved
Ingredients

Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids. Contains 2% or Less of Salt, Oat Fiber, Modified Food Starch, Mustard, Yeast Extract, Dextrose, Natural Flavors, Sodium Nitrite, Spices (Coriander, Marjoram, and Black Pepper), Garlic Powder, Rosemary Extract, Garlic Juice, Extractive of Capsicum and Acerola Juice Concentrate. Made with Beef Collagen Casing. Gluten Free.

Serving Size
2 oz. (56 g)
Servings per container
2
Calcium
2%
Calories
90
Calories from Fat
50
Cholesterol
35mg
Iron
4%
Potassium
0mg
Protein
8g
Saturated Fat
1g
Sodium
530mg
Sugar
2g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Grilling: Grill at medium-high heat for 8 to 10 minutes, turning frequently.

 

Skillet: Cook in a non-stick skillet over medium heat, 10 to 12 minutes, turning frequently.

Always heat thoroughly.

 

Microwave: Wrap each individual sausage in paper towels and place on a microwave-safe plate. Microwave on high 3¼ minutes (1½ minutes for one). Let stand 2 minutes before serving.

NOTE: Microwave ovens can vary due to wattage, age and line voltage. Time can also vary due to initial temperature of product, size and shape of product, and standing time. Provided cooking times are approximate.

Turkey Crust Pizza

Storage Instructions

Keep refrigerated

Opened: Should be used within 3 to 5 days

Unopened: Should be used within 5 days of the sell-by date.

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