Frozen Li’l Butterball®
6 to 11 lb. | SERVINGS: varies
Perfect for more intimate gatherings, our Frozen Li’l Butterball® Whole Turkeys are all natural*, gluten free and raised without hormones on American farms. Giving you the highest quality turkey for your holiday meal.
*All-natural means minimally processed and no artificial ingredients.
Available Nationwide at Select Retailers
All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to check with the store manager if you do not find the item or specific size you’re looking for.
Serving size: 4 oz. (112 g)
Servings Per Container: Varies
Ingredients: Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.
Thaw in Refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.
To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.
When thawed, keep in refrigerator up to 4 days until ready to cook.
Remove packaging, neck and plastic bag containing giblets (in neck cavity). Refrigerate gravy packet for use later. Drain juices and dry turkey with paper towels. Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and return legs to tucked position if they were untucked. No trussing is necessary. Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.
For more ideas on how to prepare, cook and carve your turkey see our How To section.
Keep frozen until ready to thaw
Unopened: Store in freezer, can be stored for up to 2 years
Leftovers: Carve leftover turkey into slices before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.
Introducing Farm to Family— meat the way it was meant to be.
We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever.Explore Farm To Family